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  4. Burned Leek with Romesco Sauce

Burned Leek with Romesco Sauce

Recipe by Gabriel Poltorak on InstagramAdded 1 August 2026.
  • 30 min
  • Serves 2
  • 11 ingredients

10 minutes to prep, 20 to cook. A bold, smoky leek paired with a silky romesco sauce creates a surprisingly simple yet striking dish. The charred vegetables add depth, while the sauce delivers a nutty, tangy kick that brightens every bite.

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Burned Leek with Romesco Sauce by Gabriel Poltorak, a frame from the Instagram video

Ingredients

2 servingsMetric

No amounts for 10 of these. The original didn't state them, so this card doesn't guess. Check the original before you shop.

Amounts as Gabriel Poltorak gives them. Metric converts supported weights and liquids, and oven temperatures; spoon measures and counts stay as written.

Method

  1. 1

    Preheat the oven to 400°F (400°F).

  2. 2

    Slice the leek and spread it on a baking sheet.

  3. 3

    Roast until the edges are charred and the leek is tender.

  4. 4

    Blend roasted tomatoes, almonds, garlic, olive oil, red pepper flakes, vinegar, salt, pepper, and hot water to make a smooth romesco sauce.

  5. 5

    Spread the orange romesco sauce onto a white plate.

  6. 6

    Place the charred leek pieces on top of the sauce.

  7. 7

    Squeeze fresh lemon juice over the plated leek and sauce.

  8. 8

    Serve immediately.

Tips while you cook

Slice Leek Evenly
Cut the leek into uniform pieces before spreading on the baking sheet.
Watch for Charred Edges
Roast until the edges are charred and the leek is tender, then remove promptly.
Blend Sauce with Hot Water
Add hot water while blending the romesco ingredients.
Add Lemon Juice at the End
Squeeze fresh lemon juice over the plated leek and sauce just before serving for bright acidity.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Gabriel Poltorak made this.

The recipe comes from Gabriel Poltorak’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Gabriel Poltorak and want this changed? Email [email protected].

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