Burned Leek with Romesco Sauce
A bold, smoky leek paired with a silky romesco sauce creates a surprisingly simple yet striking dish. The charred vegetables add depth, while the sauce delivers a nutty, tangy kick that brightens every bite.
Maker: Gabriel Poltorak
From: Instagram(view original)
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Cooking context
30 min estimated total time for 2 servings.
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Ingredients
- 1 leek
- roasted tomatoes
- almonds
- garlic
- olive oil
- red pepper flakes
- vinegar
- salt
- pepper
- hot water
- lemon juice
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Slice the leek and spread it on a baking sheet.
- 3Roast until the edges are charred and the leek is tender.
- 4Blend roasted tomatoes, almonds, garlic, olive oil, red pepper flakes, vinegar, salt, pepper, and hot water to make a smooth romesco sauce.
- 5Spread the orange romesco sauce onto a white plate.
- 6Place the charred leek pieces on top of the sauce.
- 7Squeeze fresh lemon juice over the plated leek and sauce.
- 8Serve immediately.
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Frequently asked questions
- How long does it take to make Burned Leek with Romesco Sauce?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Burned Leek with Romesco Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Burned Leek with Romesco Sauce recipe come from?
- It was shared by Gabriel Poltorak on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.