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Buffalo Chicken Dip

Recipe by Brooke Carson on InstagramAdded 2 April 2026.

30 minutes to prep, 20 to cook. A delicious and easy-to-make buffalo chicken dip that's perfect for any appetizer spread, featuring the spicy kick of buffalo sauce and the creaminess of blue cheese.

Free. No account needed.

Method

  1. Preheat your oven to 350°F (350°F).

  2. In a large mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Mix well until all the ingredients are fully incorporated.

    Kitchen notes · Added by ReelsMeals: The chicken and sauce are evenly combined before the cheese is added.

  3. Add the crumbled blue cheese to the mixture and stir until it's evenly distributed.

  4. Transfer the mixture to a baking dish or a cast-iron skillet.

  5. Bake the dip in the preheated oven for about 20-25 minutes, or until it's warm, bubbly, and slightly golden brown on top.

    Kitchen notes · Added by ReelsMeals: The surface is golden in spots and the dip bubbles throughout.

  6. Remove the dip from the oven and let it cool for a few minutes.

  7. Serve the buffalo chicken dip with tortilla chips and veggie sticks.

  8. Let the flavors meld together for at least 30 minutes to allow the flavors to cook and combine.

  9. Enjoy your delicious buffalo chicken dip!

Tips while you cook

Preheat before mixing
Start the oven preheat step before combining the ingredients.
Combine ingredients thoroughly
Mix the shredded chicken, buffalo sauce, shredded cheese, and blue‑cheese crumbles together in one bowl before baking.
Cool briefly before serving
Let the baked dip sit for a few minutes after removing it from the oven before plating.
Allow flavors to meld
After cooling, let the dip rest for at least 30 minutes.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Brooke Carson made this.

The recipe comes from Brooke Carson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Brooke Carson and want this changed? Email [email protected].

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