Buffalo Chicken Dip

A delicious and easy-to-make buffalo chicken dip that's perfect for any appetizer spread, featuring the spicy kick of buffalo sauce and the creaminess of blue cheese.

Maker: Brooke Carson

From: Instagram(view original)

Buffalo Chicken Dip

Prep Time

30 min

Cook Time

20 min

Servings

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Recipe details are AI-assisted from Brooke Carson. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.

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Cooking context

50 min estimated total time for 8 servings.

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Ingredients

  • 1 shredded chicken
  • 1 buffalo sauce
  • 1 shredded cheese
  • 1 Treasure Cave Mild Blue Cheese Crumbles
  • tortilla chips
  • veggie sticks

Instructions

  1. 1
    Preheat your oven to 350°F (356°F).
  2. 2
    In a large mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Mix well until all the ingredients are fully incorporated.
  3. 3
    Add the crumbled blue cheese to the mixture and stir until it's evenly distributed.
  4. 4
    Transfer the mixture to a baking dish or a cast-iron skillet.
  5. 5
    Bake the dip in the preheated oven for about 20-25 minutes, or until it's warm, bubbly, and slightly golden brown on top.
  6. 6
    Remove the dip from the oven and let it cool for a few minutes.
  7. 7
    Serve the buffalo chicken dip with tortilla chips and veggie sticks.
  8. 8
    Let the flavors meld together for at least 30 minutes to allow the flavors to cook and combine.
  9. 9
    Enjoy your delicious buffalo chicken dip!