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Buffalo Chicken Dip

A delicious and easy-to-make buffalo chicken dip that's perfect for any appetizer spread, featuring the spicy kick of buffalo sauce and the creaminess of blue cheese.

Recipe by Brooke Carson

Buffalo Chicken Dip

Recipe Tags

AppetizerDipBuffalo ChickenParty FoodSnack
Prep: 30 min
·
Cook: 20 min
·
Serves: 8

Ingredients

  • 1 shredded chicken
  • 1 buffalo sauce
  • 1 shredded cheese
  • 1 Treasure Cave Mild Blue Cheese Crumbles
  • tortilla chips
  • veggie sticks

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. In a large mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Mix well until all the ingredients are fully incorporated.
  3. Add the crumbled blue cheese to the mixture and stir until it's evenly distributed.
  4. Transfer the mixture to a baking dish or a cast-iron skillet.
  5. Bake the dip in the preheated oven for about 20-25 minutes, or until it's warm, bubbly, and slightly golden brown on top.
  6. Remove the dip from the oven and let it cool for a few minutes.
  7. Serve the buffalo chicken dip with tortilla chips and veggie sticks.
  8. Let the flavors meld together for at least 30 minutes to allow the flavors to cook and combine.
  9. Enjoy your delicious buffalo chicken dip!

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