Buffalo Chicken Dip
A delicious and easy-to-make buffalo chicken dip that's perfect for any appetizer spread, featuring the spicy kick of buffalo sauce and the creaminess of blue cheese.
Maker: Brooke Carson
From: Instagram(view original)

Prep Time
30 min
Cook Time
20 min
Servings
Recipe details are AI-assisted from Brooke Carson. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
50 min estimated total time for 8 servings.
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Ingredients
- 1 shredded chicken
- 1 buffalo sauce
- 1 shredded cheese
- 1 Treasure Cave Mild Blue Cheese Crumbles
- tortilla chips
- veggie sticks
Instructions
- 1Preheat your oven to 350°F (356°F).
- 2In a large mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese. Mix well until all the ingredients are fully incorporated.
- 3Add the crumbled blue cheese to the mixture and stir until it's evenly distributed.
- 4Transfer the mixture to a baking dish or a cast-iron skillet.
- 5Bake the dip in the preheated oven for about 20-25 minutes, or until it's warm, bubbly, and slightly golden brown on top.
- 6Remove the dip from the oven and let it cool for a few minutes.
- 7Serve the buffalo chicken dip with tortilla chips and veggie sticks.
- 8Let the flavors meld together for at least 30 minutes to allow the flavors to cook and combine.
- 9Enjoy your delicious buffalo chicken dip!