Braised Fennel with White Bean Purée and Crispy Chorizo
This comforting dinner transforms crisp fennel into a buttery, sweet delight, paired with silky white bean purée and topped with salty, lightly spicy crispy chorizo. The dish balances smoky, savory flavors with a touch of wine‑infused richness, making it a perfect after‑work meal.
Maker: Gabriel Poltorak
From: Instagram(view original)
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Cooking context
1 hr 15 min estimated total time for 4 servings.
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Ingredients
- 2 piece fennel bulb
- 14 oz white beans
- 5 3/10 oz chorizo
- 1/2 cup red wine
- 1 cup vegetable stock
- 2 tbsp olive oil
- 2 clove garlic
- to taste salt
- to taste black pepper
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the sliced fennel and sauté until it begins to soften, about 5 minutes.
- 3Stir in the minced garlic and cook for another minute.
- 4Pour in the red wine and let it reduce by half, approximately 3 minutes.
- 5Add the vegetable stock, bring to a gentle simmer, cover the skillet, and braise the fennel until tender, about 30 minutes.
- 6While the fennel braises, heat a separate pan over medium‑high heat and cook the sliced chorizo until crispy, about 5 minutes.
- 7Blend the cooked white beans with a splash of the vegetable stock until smooth, then season with salt and black pepper to taste.
- 8Plate the white bean purée, arrange the braised fennel on top, and finish with the crispy chorizo pieces.
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Frequently asked questions
- How long does it take to make Braised Fennel with White Bean Purée and Crispy Chorizo?
- About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.
- How many servings does this Braised Fennel with White Bean Purée and Crispy Chorizo recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Braised Fennel with White Bean Purée and Crispy Chorizo recipe come from?
- It was shared by Gabriel Poltorak on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.