Blackberry Cream Pie, California Roll, and Crispy Chicken Sandwiches with Honey Mustard Kale Slaw
A trio of indulgent treats: a silky blackberry cream pie, a vibrant California roll bursting with crab and avocado, and crispy chicken sandwiches crowned with honey mustard kale slaw. Each bite delivers a mix of sweet, spicy, and savory flavors that celebrate summer’s bounty.
Recipe by Substack· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 cup pie crust
- 1 cup blackberry jam
- 2 cup vanilla custard
- sugar
- 2 cup sushi rice
- 4 piece nori sheets
- 1/2 lb crab meat
- 1 avocado
- 1/2 lb cucumber
- 2 tbsp spicy mayo
- 4 piece brioche buns
- sesame seeds
- black seeds
- 1 lb chicken breast
- 2 tbsp oil
- 1 tomato
- 4 slices Swiss cheese
- 2 cup kale
- 3 tbsp honey mustard dressing
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Place the pre‑baked pie crust in a pie dish.
- 3Add sugar to a mixing bowl.
- 4Whip the white mixture until smooth and fluffy.
- 5Spread a generous layer of vanilla custard over the crust.
- 6Top the custard with a thick layer of blackberry jam.
- 7Bake the pie for 20 minutes until the jam bubbles and the crust is golden.
- 8While the pie bakes, cook the sushi rice according to package instructions and let it cool.
- 9Lay a nori sheet on a bamboo mat, spread a thin layer of rice over it, leaving a 1‑inch border.
- 10Arrange shredded crab, sliced avocado, and julienned cucumber in the center.
- 11Drizzle spicy mayo over the fillings.
- 12Roll the nori tightly using the mat, then slice into 8 pieces.
- 13Heat oil in a skillet over medium heat.
- 14Season chicken strips with salt and pepper, then fry until golden and crispy.
- 15Toast brioche buns lightly in the same skillet.
- 16Sprinkle sesame seeds and black seeds on the tops of the toasted buns.
- 17Spread honey mustard dressing on the inside of each bun.
- 18Layer a slice of Swiss cheese, a few chicken strips, tomato slices, and a handful of kale slaw on the bottom bun.
- 19Secure each sandwich with a pearl‑head toothpick.
- 20Top with the other bun and serve immediately.
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Frequently asked questions
- How long does it take to make Blackberry Cream Pie, California Roll, and Crispy Chicken Sandwiches with Honey Mustard Kale Slaw?
- About 1 hour 45 minutes in total: 45 minutes of prep and 1 hour of cooking.
- How many servings does this Blackberry Cream Pie, California Roll, and Crispy Chicken Sandwiches with Honey Mustard Kale Slaw recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Blackberry Cream Pie, California Roll, and Crispy Chicken Sandwiches with Honey Mustard Kale Slaw recipe come from?
- It was shared by Substack on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.