Black Forest Kirsch Cookies
A delicious cookie version of the classic Black Forest cake, with a chocolate cookie base, a white chocolate and cream filling, and a kirsch marmalade topping.
Maker: food with love®
From: Instagram(view original)
Prep Time
30 min
Cook Time
12 min
Servings
Recipe details are AI-assisted from food with love®. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
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Cooking context
42 min estimated total time for 20 servings.
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Ingredients
- 12 oz flour
- 7 1/10 oz butter
- 3 1/2 oz powdered sugar
- 1 tsp vanilla sugar
- 1 egg
- 2 tbsp cocoa powder
- 7 1/10 oz white chocolate
- 3 1/2 oz cream
- 8 4/5 oz kirsch marmalade
- 1 tbsp kirsch
- 3 1/2 oz bitter white chocolate
- chopped chocolate
Instructions
- 1Knead the dough from all ingredients, flatten it, and let it rest in the fridge for 30-60 minutes.
- 2Preheat the oven to 320°F (356°F for top and bottom heat).
- 3Roll out the dough to 3 mm thickness, cut out circles (half with a hole), and bake for 10-12 minutes.
- 4For the filling: heat the cream, pour it over the chopped white chocolate, and let it cool.
- 5Dip the top halves in melted bitter white chocolate and sprinkle with chocolate shavings, let it dry.
- 6Whip the white chocolate cream and fill it into a piping bag, pipe it onto the bottom halves.
- 7Add a bit of kirsch marmalade in the middle and place the top half on top.