How long does it take to make Beer-Infused Pizza Dough?

About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.

How many servings does this Beer-Infused Pizza Dough recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Beer-Infused Pizza Dough recipe come from?

It was shared by Hulu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Beer-Infused Pizza Dough

Name: Beer-Infused Pizza Dough
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 beer (lager); 455 g bread flour; 12 g salt; 2.3 g instant yeast; 2.3 g olive oil

A light, airy pizza crust flavored with a can of lager, giving a subtle maltiness that pairs perfectly with any toppings. The dough requires only a short fermentation and can be prepared the night before for maximum convenience.

Maker: Hulu

From: Instagram(view original)

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Prep Time

15 min

Cook Time

15 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

30 min estimated total time for 2 servings.

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Ingredients

1 beer (lager)
1 lb bread flour
0.42 oz salt
0.08 oz instant yeast
0.08 oz olive oil

Instructions

1
Preheat the oven to 475°F (473°F) and place a pizza stone or inverted baking sheet inside to heat.
2
In a large mixing bowl, combine the lager, bread flour, salt, and instant yeast. Stir until the mixture forms a shaggy dough.
3
Cover the bowl with a clean kitchen towel and let the dough rest for 5 minutes to hydrate the flour.
4
Add the olive oil to the rested dough and knead on a lightly floured surface for about 8–10 minutes, until the dough becomes smooth and elastic.
5
Shape the dough into a ball, place it back in the bowl, cover, and let it rise at room temperature for 30–45 minutes, or until it has roughly doubled in size.
6
If you have time, gently deflate the dough, divide it into two equal portions, and shape each portion into a tight round ball. Cover and refrigerate overnight, or keep covered at room temperature for an additional 2–3 hours until relaxed.
7
When ready to bake, transfer one dough ball onto a well‑floured pizza peel, stretch or roll it out to a 12‑inch circle, and add your desired toppings.
8
Slide the topped pizza onto the preheated stone or baking sheet and bake for 12–15 minutes, until the crust is golden and the cheese (if used) is bubbling.
9
Remove the pizza from the oven, let it rest for 2 minutes, then slice and serve.
10
Repeat the baking process with the second dough ball if desired, or store the remaining dough tightly wrapped in the refrigerator for up to 3 days.

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Frequently asked questions

How long does it take to make Beer-Infused Pizza Dough?: About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
How many servings does this Beer-Infused Pizza Dough recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Beer-Infused Pizza Dough recipe come from?: It was shared by Hulu on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.