Beef Wellington with Parsnip Puree and Moussy Cheesecake
A show‑stopping dinner featuring a perfectly medium‑rare beef Wellington paired with silky parsnip puree and a light, airy cheesecake crowned with sweet vanilla strawberries. The dish balances rich, savory flavors with a refreshing, fruity finish, making it ideal for a romantic evening or a special gathering.
Maker: Cedrik Lorenzen
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 3 servings.
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Ingredients
- 7 1/10 oz beef fillet
- veal jus
- chicken jus
Parsnip Puree
- 11 oz parsnip
- 4 1/5 oz heavy cream
- 4 1/5 oz milk
- 0.53 oz butter
- to taste salt
Moussy Cheesecake
- cheesecake base
- vanilla strawberries
- syrup
Instructions
- 1Preheat oven to 356°F (356°F).
- 2Season the beef fillets with salt.
- 3Sear the beef fillets in a hot pan until browned on all sides.
- 4Flambé the pan briefly to develop flavor.
- 5Wrap each seared beef fillet in pastry.
- 6Brush the pastry‑wrapped beef with a yellow liquid (egg wash).
- 7Bake for 25 minutes, then rest for 15 minutes.
- 8Prepare the parsnip puree as detailed in the Parsnip Puree component.
- 9Serve the beef Wellington with the parsnip puree and drizzle with veal or chicken jus as desired.
- 10Prepare the moussy cheesecake as detailed in the Moussy Cheesecake component.
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Frequently asked questions
- How long does it take to make Beef Wellington with Parsnip Puree and Moussy Cheesecake?
- About 1 hour in total: 30 minutes of prep and 30 minutes of cooking.
- How many servings does this Beef Wellington with Parsnip Puree and Moussy Cheesecake recipe make?
- This recipe makes 3 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Wellington with Parsnip Puree and Moussy Cheesecake recipe come from?
- It was shared by Cedrik Lorenzen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.