Beef Curry – 75-Minute Recipe
A fragrant, richly spiced beef curry that melts in your mouth. The blend of cardamom, mace, and bay leaves gives it a warm aroma, while the green chilies add a gentle heat. Perfect for a comforting dinner with rice or naan.
Recipe by 1kg beef cooking· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- beef
- green chilies
- onion
- ginger
- cashew nuts
- cardamom pods
- mace (javitri)
- bay leaves
- cloves
- cinnamon stick
- fried onions
- oil
- salt
- spice powder (likely chili powder)
- white paste (likely yogurt or onion‑garlic paste)
- water
- green cardamom
- black cardamom pod
Instructions
- 1Heat oil in a pan.
- 2Add sliced onions and sauté until golden.
- 3Add minced ginger, cardamom pods, mace, bay leaves, cloves, and cinnamon stick; stir for a few seconds.
- 4Add the spice powder and stir until the oil separates from the masala.
- 5Add the beef chunks and stir to coat with the masala.
- 6Add the white paste and mix well.
- 7Add water to reach desired consistency and bring to a boil.
- 8Add green chilies and reduce heat to simmer, covering the pot.
- 9Add fried onions and simmer until the beef is tender.
- 10Serve hot with rice or bread.
- 11Plating the finished meat curry onto a floral‑patterned dish.
- 12Demonstrating the tenderness of the meat (the meat pulls apart easily).
- 13Simmering meat in a yellow sauce (bubbling yellow liquid).
- 14Serving meat curry with rice (curry placed beside a mound of rice).
- 15Eating rice and curry by hand (hand mixing rice and curry).
- 16Adding ingredients to a grinder: onion, ginger, and cashew nuts.
- 17Adding green cardamom, dried mace (javitri), and additional onion and ginger to the grinder.
- 18Blending ingredients into a smooth beige paste.
- 19Sautéing sliced onions in oil in a pan.
- 20Adding cardamom pods and a cinnamon stick to the pan.
- 21Adding bay leaves, cloves, and a black cardamom pod to the pan.
- 22Stirring the white paste (likely ginger‑garlic) into the fried onions.
- 23Adding red spice powder (likely chili powder) to the pan.
- 24Stirring the spice mixture into the oil and onion base.
- 25Simmering the masala paste until the oil separates.
- 26Adding raw beef chunks to the pan.
- 27Adding the thick white paste (likely yogurt or onion‑garlic) on top of the meat.
- 28Stirring the meat and white paste into the masala base.
- 29Stirring meat pieces coated in a yellow sauce in the pan.
- 30Simmering meat in a thick, light‑brown gravy.
- 31Adding a yellow liquid to the meat curry.
- 32Adding whole green chilies to the curry.
- 33Pouring water into the pan containing the meat curry.
- 34Covering the pan with a lid and simmering.
- 35Adding a white fibrous ingredient (fried onions) to the curry.
- 36Stirring the meat and sauce.
- 37Covering the pot to simmer.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Golden onions first
Sauté the sliced onions until golden before adding any spices.
Oil separation cue
Stir the spice powder until the oil separates from the masala.
Cover while simmering
After adding water and green chilies, cover the pot and simmer.
Finish with fried onions
Add the shredded fried onions near the end and continue simmering until the beef is tender.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Beef Curry?
- About 1 hour 15 minutes in total: 15 minutes of prep and 1 hour of cooking.
- How many servings does this Beef Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Beef Curry recipe come from?
- It was shared by 1kg beef cooking on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.