Bean Medley Recipes

Heat a pan and add the beans with the appropriate sauce for each day’s variation.

Stir the mixture with a wooden spoon until the beans are coated and heated through.

For the Monday roasted red pepper beans, combine beans with the red‑orange sauce, green leafy vegetables, and crumbled white cheese.

Season with red pepper flakes and sprinkle chopped green herbs on top.

For the Thursday pizza beans, use a tomato base, add melted cheese, and incorporate spinach leaves.

Season with crushed red pepper flakes.

For the Friday spinach artichoke beans, mix beans with a creamy base, spinach, and artichoke hearts.

Garnish with lemon wedges.

For the Sunday cacio e pepe beans, combine beans with a starchy creamy sauce, black pepper, and green herbs.

Finish each dish by serving directly from the pan, optionally adding extra cheese, herbs, or lemon wedges as desired.