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Balsamic‑Glazed Leekswith Muhammara

Recipe by Alfie Steiner on InstagramAdded 1 August 2026.

15 minutes to prep, 20 to cook. Tender leeks are caramelized in a sweet‑tart balsamic glaze and served alongside a smoky, nutty muhammara dip made from roasted red pepper, walnuts, and pomegranate molasses. The dish balances earthy, bright, and tangy flavors, making it a satisfying vegetarian main or side.

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Balsamic‑Glazed Leeks with Muhammara by Alfie Steiner, a frame from the Instagram video

Method

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.

  2. Add the sliced leeks, season with salt and black pepper, and sauté until they begin to soften, about 5 minutes.

    Kitchen notes · Added by ReelsMeals: The leeks begin to soften in the pan.

  3. Add the remaining tablespoon of olive oil and the balsamic vinegar, stirring to coat the leeks evenly.

  4. Continue cooking, turning occasionally, until the leeks are tender and the glaze has thickened, about 8–10 minutes.

    Kitchen notes · Added by ReelsMeals: The leeks are tender and coated in a thickened glaze.

  5. While the leeks are glazing, prepare the muhammara: place the roasted red pepper, toasted walnuts, minced garlic, olive oil, lemon juice, pomegranate molasses, and a pinch of salt in a food processor.

  6. Pulse the mixture until it is smooth but still retains some texture, about 30 seconds.

    Kitchen notes · Added by ReelsMeals: The dip is smooth but still has some texture.

  7. Transfer the glazed leeks to a serving platter.

  8. Spoon the muhammara beside or over the leeks, spreading it evenly.

  9. If desired, drizzle a little extra olive oil over the top for added shine.

  10. Serve warm or at room temperature.

Tips while you cook

Start leeks before adding glaze
Sauté the sliced leeks for about 5 minutes before adding the second tablespoon of olive oil and balsamic vinegar.
Pulse muhammara briefly
Process the muhammara ingredients for roughly 30 seconds.
Transfer leeks before adding dip
Move the glazed leeks to a serving platter before spooning the muhammara, preserving the glaze.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Alfie Steiner made this.

The recipe comes from Alfie Steiner’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Alfie Steiner and want this changed? Email [email protected].

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