Baja Shrimp Bowl

1. 1

   Creamy Chipotle Lime Sauce: In a bowl, combine the Greek yogurt, sour cream, avocado mayo, chipotle pepper, adobo sauce, lime juice, honey, salt and garlic powder. Mix well and refrigerate.

Slaw

2. 2

   In a bowl, combine shredded red cabbage, shredded green cabbage, shredded carrots, thinly sliced red onion, fresh chopped cilantro, lime juice, olive oil, honey, salt and garlic powder. Toss thoroughly and refrigerate.

Shrimp preparation

3. 3

   Place the shrimp in a large bowl, drizzle with olive oil, add the minced garlic, taco/fajita seasoning, and adobo sauce. Toss until evenly coated.

Cook the shrimp

4. 4

   Heat a greased large skillet over medium‑high heat. Add the seasoned shrimp and cook 2‑3 minutes per side, or until fully cooked through.

Assemble the bowls

5. 5

   Divide cooked jasmine rice among serving bowls, top with the cooked shrimp, a generous scoop of the creamy chipotle lime sauce, slaw, diced avocado, grated Cotija, and extra fresh cilantro. Serve immediately.