Bachelor Style Chicken

Gather all ingredients and equipment: a cutting board, knife, measuring spoons, a large skillet, and a spatula.

Pat the chicken breasts dry with paper towels, then cut each breast into uniform strips about 1‑inch wide.

Mince the garlic cloves and juice the lemon, setting both aside.

Place the skillet on the stove over medium heat and add 2 tbsp of olive oil; allow the oil to heat until it shimmers, about 30 seconds.

Add the minced garlic to the hot oil and sauté for 30‑45 seconds, stirring constantly, until fragrant but not browned.

Increase the heat slightly to medium‑high and add the chicken strips in a single layer, making sure not to overcrowd the pan.

Cook the chicken without moving it for 2‑3 minutes, then flip and continue cooking another 2‑3 minutes, or until the pieces are golden brown and reach an internal temperature of 165°F (165°F).

While the chicken finishes cooking, drizzle the freshly squeezed lemon juice over the pan and stir to coat the strips evenly.

Season the chicken with salt and freshly ground black pepper to taste, mixing well to distribute the seasoning.

Remove the skillet from the heat and let the chicken rest for 2 minutes to allow the flavors to meld.

Taste and adjust seasoning if necessary, then transfer the chicken strips to a serving plate.

Serve hot, optionally garnished with a sprinkle of extra black pepper or a wedge of lemon for added brightness.