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Artichoke& Jalapeño Puff Pastry Twists

Recipe by Brooke Carson on InstagramAdded 15 September 2026.

10 minutes to prep, 18 to cook. Flaky, cheesy, and slightly spicy puff pastry twists that are perfect for game‑day or as a warm appetizer. A creamy artichoke‑jalapeño dip blends with mozzarella and Parmesan, finished with a drizzle of hot honey and a pinch of flaky sea salt.

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Artichoke & Jalapeño Puff Pastry Twists by Brooke Carson, a frame from the Instagram video

Method

  1. Preheat the oven to 400°F (400°F) and line a large baking sheet with parchment paper.

  2. Unfold the thawed puff pastry onto a lightly floured surface; if needed, gently roll it into a smooth rectangle about 1/8 inch thick.

  3. Spread the artichoke‑jalapeño dip evenly over one half of the pastry sheet, leaving a small border around the edges.

    Kitchen notes · Added by ReelsMeals: The dip covers the pastry evenly, leaving a clear border. Keep the filling away from the edges so the pastry can seal.

  4. Sprinkle the shredded mozzarella, grated Parmesan, and Italian seasoning evenly over the dip.

  5. Fold the unfilled half of the pastry over the topping, pressing gently to seal the edges, then cut the folded sheet into ½‑inch wide strips.

  6. Take each strip and twist it several times, forming a tight spiral; place the twists on the prepared baking sheet, spacing them a couple of inches apart.

    Kitchen notes · Added by ReelsMeals: Each strip forms a tight spiral. Twist gently so the pastry stays intact.

  7. Brush the tops of the twists with the beaten egg to promote browning.

  8. Bake for 15–18 minutes, or until the twists are puffed, golden brown, and crisp.

    Kitchen notes · Added by ReelsMeals: The twists are puffed, golden, and crisp. Leave space between twists so they brown evenly.

  9. While still warm, drizzle the twists with hot honey and sprinkle with flaky sea salt.

  10. Serve immediately with extra artichoke‑jalapeño dip on the side.

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The recipe comes from Brooke Carson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Brooke Carson and want this changed? Email [email protected].

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