Apple Pie Protein Cookies

Preheat the oven to 350°F (350°F) and line a baking sheet with parchment paper.

In a skillet over medium heat, combine the diced apples, maple syrup, cinnamon, lemon juice and zest, and a pinch of salt; cook for 6–8 minutes, stirring occasionally, until the apples are soft.

Transfer the cooked apple mixture to a shallow dish and place it in the freezer for a few minutes to cool quickly.

In a large mixing bowl, whisk together the vanilla protein powder, oat flour, old-fashioned oats, Greek yogurt, and honey until a cohesive dough forms.

If the dough feels too dry, stir in the optional milk a little at a time until the desired consistency is reached.

Fold the cooled apple mixture into the dough, mixing just enough to distribute evenly.

Divide the dough into 10 equal portions, roll each into a ball, and place them on the prepared baking sheet, spacing them about 2 inches apart.

Bake the cookies for 12 minutes, or until the edges are lightly golden and the centers are set.

Remove from the oven and let the cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.