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American Parmesan Chicken Wings

Recipe by Fat Salt Cooking on InstagramAdded 11 November 2026.

10 minutes to prep, 15 to cook. Crispy air‑fried chicken wings are tossed in a fragrant butter sauce loaded with garlic and fresh herbs. The dry coating of spices and a light dusting of flour give the wings a satisfying crunch, while the herb‑butter glaze adds a rich, savory finish. Perfect for a quick, crowd‑pleasing snack or dinner.

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Method

  1. Mix raw chicken wings with orange-brown seasoning, red powder spice, dried green herbs, and white powder in a wooden bowl until evenly coated.

  2. Place the seasoned wings in the air‑fryer basket and air‑fry at 350°F for 15 minutes.

  3. While the wings cook, melt butter in a pan over medium heat.

  4. Stir grated garlic into the melting butter and cook briefly until fragrant.

  5. Add dried green herbs to the butter‑garlic mixture and stir to combine.

  6. Transfer the herb‑butter sauce to a metal bowl.

  7. Add chopped fresh green herbs to the sauce and mix by hand.

  8. When the wings are done, add them to the bowl with the green herb sauce and toss until fully coated.

  9. Serve the coated wings on a platter.

Tips while you cook

Even coating before air‑frying
Mix the wings with the seasoning and white powder until fully coated before placing them in the air‑fryer.
Keep the herb‑butter sauce warm
Melt the butter and add garlic and herbs while the wings are cooking.
Toss immediately after air‑frying
Add the cooked wings to the herb‑butter sauce right after air‑frying and toss until fully coated.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Fat Salt Cooking’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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