Almond Milk Recipe – Dairy-Free Vegan Drink
Fresh, creamy almond milk made from raw almonds and a touch of date for natural sweetness. It’s dairy‑free, vegan, and perfect for smoothies, coffee, or a light breakfast drink. Store it in the fridge for up to five days and enjoy the wholesome flavor.
Recipe by inesnaturalifestyle· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 1 cup almonds
- 3 cup water
- a pinch salt
- 1 piece date
Instructions
- 1Soak the almonds in water overnight. The next morning, drain and rinse them well.
- 2Add the soaked almonds, 3 to 4 cups of fresh water, a pinch of salt, and the date (if using) to a blender. Blend on high speed for at least 3 minutes.
- 3Using a clean cloth or nut milk bag, strain the mixture into a bowl, squeezing out all the liquid.
- 4Transfer the almond milk to a sealed container and store it in the refrigerator. It will keep for 4 to 5 days.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Soak Overnight
Soak the almonds in water overnight before draining and rinsing.
Blend Thoroughly
Blend the ingredients on high speed for at least 3 minutes.
Fully Strain
Use a clean cloth or nut milk bag and squeeze out all the liquid.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Almond Milk recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Almond Milk recipe come from?
- It was shared by inesnaturalifestyle on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.