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Almond Milk

Recipe by inesnaturalifestyle on InstagramAdded 3 August 2026.

10 minutes to prep. Fresh, creamy almond milk made from raw almonds and a touch of date for natural sweetness. It’s dairy‑free, vegan, and perfect for smoothies, coffee, or a light breakfast drink. Store it in the fridge for up to five days and enjoy the wholesome flavor.

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Almond Milk by inesnaturalifestyle, a frame from the Instagram video

Method

  1. Soak the almonds in water overnight. The next morning, drain and rinse them well.

    Kitchen notes · Added by ReelsMeals: Almonds are plump after soaking. Drain and rinse before blending.

  2. Add the soaked almonds, 3 to 4 cups of fresh water, a pinch of salt, and the date (if using) to a blender. Blend on high speed for at least 3 minutes.

    Kitchen notes · Added by ReelsMeals: Mixture looks uniformly milky. Blend until the almonds are finely broken down.

  3. Using a clean cloth or nut milk bag, strain the mixture into a bowl, squeezing out all the liquid.

    Kitchen notes · Added by ReelsMeals: Liquid runs through while pulp stays in the cloth. Squeeze to extract the remaining liquid.

  4. Transfer the almond milk to a sealed container and store it in the refrigerator. It will keep for 4 to 5 days.

    Kitchen notes · Added by ReelsMeals: Container is sealed and chilled. Keep refrigerated between uses.

Tips while you cook

Soak Overnight
Soak the almonds in water overnight before draining and rinsing.
Blend Thoroughly
Blend the ingredients on high speed for at least 3 minutes.
Fully Strain
Use a clean cloth or nut milk bag and squeeze out all the liquid.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from inesnaturalifestyle’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you inesnaturalifestyle and want this changed? Email [email protected].

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