Almond Milk
Fresh, creamy almond milk made from raw almonds and a touch of date for natural sweetness. It’s dairy‑free, vegan, and perfect for smoothies, coffee, or a light breakfast drink. Store it in the fridge for up to five days and enjoy the wholesome flavor.
Maker: inesnaturalifestyle
From: Instagram(view original)
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Cooking context
10 min estimated total time for 4 servings.
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Ingredients
- 1 cup almonds
- 3 cup water
- a pinch salt
- 1 piece date
Instructions
- 1Soak the almonds in water overnight. The next morning, drain and rinse them well.
- 2Add the soaked almonds, 3 to 4 cups of fresh water, a pinch of salt, and the date (if using) to a blender. Blend on high speed for at least 3 minutes.
- 3Using a clean cloth or nut milk bag, strain the mixture into a bowl, squeezing out all the liquid.
- 4Transfer the almond milk to a sealed container and store it in the refrigerator. It will keep for 4 to 5 days.
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Frequently asked questions
- How many servings does this Almond Milk recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Almond Milk recipe come from?
- It was shared by inesnaturalifestyle on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.