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All-in-One Sheet Pan Chicken

Recipe by Marcus Johansson on InstagramAdded 14 November 2026.

15 minutes to prep, 40 to cook. A colorful, one‑pan dinner that combines tender chicken, crisp peppers, and golden potatoes, all glazed with a sweet‑savory soy‑butter sauce. Perfect for busy weeknights, this sheet‑pan meal delivers bold flavor with minimal cleanup.

Free. No account needed.

Method

  1. Season the chicken pieces with salt, pepper, and paprika powder; place them in a large mixing bowl.

  2. Slice the green, red, and yellow bell peppers, the red onion, and the potatoes; add them to the bowl with the chicken.

  3. Peel the garlic cloves and add them, along with optional cherry tomatoes, to the bowl; toss everything together until evenly coated.

  4. In a small saucepan, melt the butter over medium heat, then whisk in the soy sauce and honey; season the sauce with pepper and remove from heat.

  5. Pour the sauce over the chicken and vegetables, spreading it evenly on a large sheet pan.

  6. Preheat the oven to 400°F. Bake the sheet pan for 35–45 minutes, checking a few times to ensure the chicken is cooked through and the vegetables are tender and lightly browned.

Tips while you cook

Uniform potato wedges
Cut the potatoes into uniform wedges.
Preheat oven
Preheat the oven to 200 °C before placing the sheet pan.
Even coating
Toss the chicken and vegetables with the sauce before spreading them on the pan.
Single‑layer arrangement
Arrange the vegetables in a single layer on the pan.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Marcus Johansson made this.

The recipe comes from Marcus Johansson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Marcus Johansson and want this changed? Email [email protected].

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