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Airfryer Roast Chicken

Recipe by Ruqayya on InstagramAdded 14 November 2026.

20 minutes to prep, 45 to cook. A vibrant, spice‑laden roast chicken cooked to perfection in an Airfryer. The blend of Kashmiri chilli, sumac, and aromatic herbs gives a bold, smoky flavor while keeping the meat juicy and the skin crisp.

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Method

  1. Brine the whole chicken overnight, then pat it dry.

  2. In a bowl, combine ghee/butter, lemon juice, food colour, Kashmiri chilli, salt, sumac, chilli flakes, coriander powder, garam masala, cumin powder, chilli, turmeric, black pepper, garlic powder, hot sauce, ginger garlic, mixed herbs, and onion powder to form a thick paste.

  3. Rub the spice paste all over the chicken, making sure to coat the cavity, under the skin, and the exterior.

  4. Marinate the chicken for 2 to 3 hours, or longer for deeper flavor.

  5. Preheat the Airfryer to 350°F (350°F).

  6. Place the marinated chicken in the Airfryer basket and roast for about 45 minutes, or until the internal temperature reaches 167°F (165°F) and the skin is golden and crisp.

  7. Remove the chicken, let it rest for 10 minutes, then garnish with fresh coriander leaves before serving.

Tips while you cook

Pat dry after brining
After the overnight brine, pat the chicken completely dry before applying the spice paste.
Season under the skin
Rub the paste under the skin and inside the cavity.
Rest before serving
Let the roasted chicken rest for 10 minutes after cooking to retain juices.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Ruqayya made this.

The recipe comes from Ruqayya’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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