Air Fryer Hasselback Potatoes
Crispy, fluffy Hasselback potatoes topped with a bold English mustard aioli and a sprinkle of Parmesan. This elevated side dish is quick to make in the air fryer and pairs perfectly with any main course.
Recipe by Frank Campanella· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 8 russet potatoes
- cooking spray or melted butter, to taste
- salt, to taste
- black pepper, to taste
- garlic seasoning, to taste
- 2 tbsp Parmesan cheese
- scallion, to taste
English Mustard Aioli
- 2 tbsp English mustard
- 2 tbsp Worcestershire sauce
- 1/2 cup mayonnaise
- 2 tsp ranch seasoning
- 1 tsp BBQ dry rub
Instructions
- 1Place two chopsticks (or wooden spoons) on either side of each potato to act as a guide, then thinly slice each potato about three‑quarters of the way through, leaving the base intact.
- 2Preheat the air fryer to 350°F (347°F).
- 3Arrange the sliced potatoes in a single layer in the air fryer basket, ensuring they do not overlap.
- 4Lightly spray the potatoes with cooking spray or brush them with melted butter, then season generously with salt, black pepper, and garlic seasoning.
- 5Air fry at 350°F for 35 minutes, checking halfway through and rotating the potatoes for even cooking.
- 6While the potatoes are cooking, prepare the English mustard aioli: whisk together the mustard, Worcestershire sauce, mayonnaise, ranch seasoning, and BBQ dry rub until smooth.
- 7After the initial 35 minutes, brush a thin layer of the aioli over each potato, making sure some drips into the sliced sections, and sprinkle the grated Parmesan evenly over the tops.
- 8Increase the air fryer temperature to 400°F (401°F) and continue cooking for an additional 10–15 minutes, or until the potatoes are tender inside and the edges are golden and crispy.
- 9Remove the potatoes from the air fryer and brush them with the remaining aioli, then garnish with sliced scallions.
- 10Allow the potatoes to rest for 2–3 minutes before serving so the flavors meld and the slices firm up.
- 11Serve hot and enjoy the crisp, fluffy texture with the tangy mustard aioli and cheesy finish.
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Frequently asked questions
- How long does it take to make Air Fryer Hasselback Potatoes?
- About 55 minutes in total: 10 minutes of prep and 45 minutes of cooking.
- How many servings does this Air Fryer Hasselback Potatoes recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Air Fryer Hasselback Potatoes recipe come from?
- It was shared by Frank Campanella on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.