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Air Fryer Chimichurri Chicken Wings

Recipe by dishesandbeats on InstagramAdded 1 November 2026.

15 minutes to prep, 25 to cook. Crispy air‑fried chicken wings get a vibrant boost from a fresh chimichurri sauce packed with parsley, garlic, lemon and a hint of heat. The quick seasoning and high‑heat cooking make it perfect for a tasty weeknight dinner or a snack for a gathering.

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Air Fryer Chimichurri Chicken Wings by dishesandbeats, a frame from the Instagram video

Method

  1. Add oil, salt, pepper, garlic powder, onion powder, paprika, chilli powder, lemon juice and cornstarch to the raw chicken wings and toss to coat evenly.

  2. Mix the seasoned chicken wings thoroughly in a bowl.

  3. Air fry the coated chicken wings at 400°F (400°F) for 25 minutes.

  4. Combine parsley, minced garlic, chopped chilli, chilli flakes, oregano, ½ tsp salt, ½ tsp pepper, red wine vinegar, lemon juice and olive oil in a glass bowl and stir to create the chimichurri sauce.

  5. Pour the chimichurri sauce over the cooked chicken wings and toss gently to coat.

Tips while you cook

Even coating
Toss the raw wings with oil, salt, pepper, garlic powder, onion powder, paprika, chilli powder, lemon juice and cornstarch before air frying.
Prepare sauce while cooking
Mix all chimichurri ingredients in a bowl while the wings are air frying.
Add sauce after cooking
Pour the chimichurri sauce over the cooked wings and toss gently.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from dishesandbeats’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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