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Air Fried Chicken Fries

Recipe by CookWithM on InstagramAdded 11 November 2026.

15 minutes to prep, 12 to cook. Crispy, juicy chicken fries made in the air fryer for a healthier twist on comfort food. The chicken is marinated in a spicy‑sweet blend. Perfect for a quick, protein‑packed snack or dinner.

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Method

  1. Slice the chicken breast into fry‑shaped strips about 1 cm thick.

  2. Marinate the chicken strips with salt, black pepper, paprika, garlic powder, onion powder, chili powder and sriracha; let rest for 20‑30 minutes.

  3. Mix the flour, cornstarch, paprika, garlic powder, black pepper and salt in a bowl.

  4. Coat each chicken strip in the flour mixture, then dip into a whisked egg.

  5. Press the strips into panko breadcrumbs so the coating adheres well.

  6. Preheat the air fryer to 400°F for 5 minutes.

  7. Lightly spray the coated chicken strips with oil.

  8. Air fry at 400°F for 12 minutes, flipping halfway through and spraying the other side.

Tips while you cook

Marinate before coating
Allow the seasoned chicken strips to rest for 20‑30 minutes after marinating before applying the coating.
Preheat the air fryer
Preheat the air fryer to 200 °C for 5 minutes before adding the coated strips.
Flip and spray halfway
Flip the chicken strips and spray the other side with oil halfway through the 12‑minute air‑fry time.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from CookWithM’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

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