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A5 Wagyu Steak

Recipe by Hyun's Restaurant on InstagramAdded 2 August 2026.

10 minutes to prep, 10 to cook. A luxurious A5 Wagyu steak that melts in your mouth, offering a buttery texture and rich umami flavor. Perfect for a special occasion or a decadent treat.

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A5 Wagyu Steak by Hyun's Restaurant, a frame from the Instagram video

Method

  1. Season the steak with salt and pepper.

  2. Heat a cast‑iron skillet over high heat until smoking hot.

  3. Sear the steak for 2–3 minutes on each side for medium‑rare, or longer for desired doneness.

    Kitchen notes · Added by ReelsMeals: The steak is browned on both sides to the requested doneness.

  4. Flip the steak.

  5. Let the steak rest for 5 minutes before slicing and serving.

    Kitchen notes · Added by ReelsMeals: The meat rests before slicing so its juices settle.

Tips while you cook

Season Before Heating
Season the steak with salt and pepper before the skillet is heated.
Preheat Skillet Until Smoking Hot
Heat the cast‑iron skillet over high heat until it is smoking hot before adding the steak.
Watch Sear Time
Sear the steak for 2–3 minutes on each side for medium‑rare, adjusting for desired doneness.
Rest Before Slicing
Let the steak rest for 5 minutes before slicing and serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Hyun's Restaurant’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Hyun's Restaurant and want this changed? Email [email protected].

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