A5 Wagyu Steak
A luxurious A5 Wagyu steak that melts in your mouth, offering a buttery texture and rich umami flavor. Perfect for a special occasion or a decadent treat.
Maker: Hyun's Restaurant
From: Instagram(view original)
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Ingredients
- 1 piece A5 Wagyu steak
- Bread
Instructions
- 1Season the steak with salt and pepper.
- 2Heat a cast‑iron skillet over high heat until smoking hot.
- 3Sear the steak for 2–3 minutes on each side for medium‑rare, or longer for desired doneness.
- 4Flip the steak.
- 5Let the steak rest for 5 minutes before slicing and serving.
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Frequently asked questions
- How long does it take to make A5 Wagyu Steak?
- About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
- How many servings does this A5 Wagyu Steak recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this A5 Wagyu Steak recipe come from?
- It was shared by Hyun's Restaurant on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.