How long does it take to make 2‑Ingredient Summer Sorbet?

About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.

How many servings does this 2‑Ingredient Summer Sorbet recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this 2‑Ingredient Summer Sorbet recipe come from?

It was shared by Noah Perlo on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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2‑Ingredient Summer Sorbet

Name: 2‑Ingredient Summer Sorbet
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cantaloupe; 0.25 cup honey

A light, refreshing sorbet made from just ripe cantaloupe and honey. The natural sweetness of the honey highlights the melon’s juicy flavor, creating a low‑calorie dessert perfect for hot summer days.

Maker: Noah Perlo

From: Instagram(view original)

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Prep Time

10 min

Cook Time

5 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 2 servings.

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Dessert Healthy Low‑Calorie Summer

Ingredients

1 cantaloupe
1/4 cup honey

Instructions

1
Cut the cantaloupe in half, remove the seeds, and scoop out the flesh into a bowl.
2
Slice the cantaloupe flesh into roughly 1‑inch cubes to make blending easier.
3
Place the cantaloupe cubes in a blender or food processor.
4
Add the ¼ cup of honey to the blender.
5
Blend on high speed until the mixture is completely smooth and no fibrous pieces remain; stop to scrape down the sides as needed.
6
Taste the puree and adjust sweetness with a little more honey if desired (optional).
7
Transfer the smooth puree to a shallow metal or glass baking dish, spreading it evenly to a thickness of about ½ inch.
8
Place the dish in the freezer and let it chill for 30 minutes.
9
After 30 minutes, remove the dish and stir the partially frozen mixture with a fork, breaking up any ice crystals that have formed.
10
Return the dish to the freezer and repeat the stirring process every 30 minutes for a total of 2–3 hours, until the sorbet is firm but still scoopable.
11
Once fully frozen, scoop the sorbet into serving bowls or glasses.
12
Serve immediately, or store in an airtight container in the freezer for up to 1 week. Let sit at room temperature for a few minutes before serving if it becomes too hard.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make 2‑Ingredient Summer Sorbet?: About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
How many servings does this 2‑Ingredient Summer Sorbet recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this 2‑Ingredient Summer Sorbet recipe come from?: It was shared by Noah Perlo on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.