3 creator recipes compared

3 ways creators make Peruvian chicken

Ahmad Alzahabi, Lucy Rosenberg and emmanuel duverneau have each posted a version of Peruvian chicken on Instagram. Every one is built on chicken, lime, olive oil, garlic and cumin. Total time runs from 45 min to 50 min. Below, each one is compared on time, ingredients and method, with a link to the full recipe and the original video.

  • 3 versions
  • 3 creators
  • 45 min to 50 min
  • Instagram

Side by side

From each creator's recipe as we saved it: total time, servings, ingredient count, cooking method, and what no other version uses.

  1. Peruvian‑Style Chicken Thighs with Aji Verde

    Serves
    8
    Ingredients
    17
    Method
    Grilled
    Only this one
    aji amarillo paste, chili powder and lemon
  2. Crispy Peruvian Chicken with Aji Verde and Charred Corn Salsa

    Serves
    4
    Ingredients
    18
    Method
    Blender
    Only this one
    smoked paprika, avocado, mint and corn kernels
  3. Peruvian Inspired Chicken and Rice Bowl

    Serves
    4
    Ingredients
    27
    Method
    Pan-fried · Simmered · Blender
    Only this one
    jasmine rice, yellow onion, chicken bouillon and turmeric

What most versions share

In all 3

  • chicken
  • lime
  • olive oil
  • garlic
  • cumin
  • oregano
  • cilantro

In most of them

  • soy sauce
  • paprika
  • jalapeno
  • sour cream
  • mayonnaise

Salt, pepper, oil and water are left out. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ

  • Ahmad Alzahabi is the only one to use aji amarillo paste, chili powder and lemon.
  • Lucy Rosenberg is the only one to use smoked paprika, avocado, mint and corn kernels.
  • emmanuel duverneau is the only one to use jasmine rice, yellow onion, chicken bouillon and turmeric.
  • Only Ahmad Alzahabi grills.
  • Lucy Rosenberg and emmanuel duverneau use a blender; Ahmad Alzahabi doesn't.
  • Only emmanuel duverneau pan-fries or sears.
  • Only emmanuel duverneau simmers, poaches or braises.
  • Ahmad Alzahabi serves it with aji verde sauce.
  • emmanuel duverneau serves it with cilantro jalapeño sauce and cucumber salad.
  • Ahmad Alzahabi uses the shortest ingredient list (17); emmanuel duverneau the longest (27).

The other 2 versions

How this comparison works

Every version here was saved from the creator's own public video and turned into a structured recipe card. The comparison reads only those cards: ingredients, steps, times and servings. We haven't cooked these side by side or ranked them on taste.

Reposts and the same video saved twice count once. Times and servings come from each recipe card; short videos don't always state them, so treat them as a guide. Every version links to the creator's original video.