Peruvian-Style Chicken Thighs with Aji Verde Recipe
Juicy bone‑in chicken thighs are marinated in a savory blend of soy sauce, lime juice, and Aji Amarillo paste, then grilled to perfection. They are served with a bright, creamy Aji Verde sauce made from cilantro, jalapeño, garlic, sour cream, and mayonnaise, delivering a balanced heat and tang that pairs beautifully with rice or a simple salad.
Recipe by Ahmad Alzahabi· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Free, no account needed. Keep the source and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
Ingredients
- 4 lb chicken thighs
- 1/2 cup soy sauce
- 1 lime
- 2 tbsp olive oil
- 1 tsp cumin
- 2 tsp oregano
- 2 tsp chili powder
- 1 tbsp paprika
Aji Verde Sauce
- 1 bundle cilantro
- 1/2 jalapeno
- 2 cloves garlic
- 1 tbsp Aji Amarillo paste
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- 1 lemon
- salt, to taste
- black pepper, to taste
Instructions
- 1In a large bowl, whisk together soy sauce, lime juice, Aji Amarillo paste, olive oil, minced garlic, cumin, oregano, chili powder, paprika, black pepper, and salt.
- 2Add the bone‑in chicken thighs to the bowl, ensuring each piece is fully coated with the marinade.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours, to allow the flavors to penetrate the meat.
- 4Preheat a grill or grill pan to medium‑high heat (about 400°F / 392°F).
- 5Remove the chicken from the marinade, letting excess drip off; discard the used marinade.
- 6Place the thighs skin‑side down on the hot grill and cook for 6‑8 minutes, then flip and cook another 6‑8 minutes, or until the internal temperature reaches 165°F (165°F).
- 7While the chicken rests, give the prepared Aji Verde sauce a quick stir.
- 8Transfer the grilled chicken to a serving platter, drizzle or serve the Aji Verde sauce on the side, and garnish with extra cilantro if desired.
- 9Allow the chicken to rest for 5 minutes before serving to retain juiciness.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate Efficiently
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, up to 2 hours, before grilling.
Dry the Chicken Before Grilling
Remove the chicken from the marinade and let excess drip off.
Rest After Cooking
Allow the grilled chicken to rest for 5 minutes before serving to retain juiciness.
Chill the Sauce
Refrigerate the blended Aji Verde sauce for at least 15 minutes before serving.
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Peruvian‑Style Chicken Thighs with Aji Verde?
- About 50 minutes in total: 15 minutes of prep and 35 minutes of cooking.
- How many servings does this Peruvian‑Style Chicken Thighs with Aji Verde recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Peruvian‑Style Chicken Thighs with Aji Verde recipe come from?
- It was shared by Ahmad Alzahabi on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.