Ilham’s Kabsa
Recipe from chefjjskitchen, from their TikTok videoWritten down by ReelsMeals from the caption and voiceover.
- 1 hr
- Serves 6
- 19 ingredients
- Simmered
The only one of the 3 with cinnamon stick, bay leaf, lumis and cardamom pod.
Ingredients
- 6onion
- 1chicken
- 2cinnamon stick
- 2bay leaf
- 2lumis
- 3cardamom pod
- 2 tbspolive oil
- 2 tbsptomato puree
- 1 tbspKabsa seasoning
- 2 tbsppomegranate molasses
- 2 tbspsoy sauce
- 3tomato
- to tastesalt
- 2 cupsbasmati rice
- 6 cupswater
- 3 headsgarlic
- 1chicken stock cube
- to tastelime
- to tastechili
How it goes
Heat a drizzle of olive oil in a large pot over high heat. Add the finely diced onions and sauté until they turn a deep chocolate brown, about 7–10 minutes.
Add the chicken pieces to the pot, then stir in the cinnamon sticks, bay leaves, lumis, and cardamom pods. Cook, stirring frequently, until the spices become fragrant.
Stir in the Kabsa seasoning, pomegranate molasses, tomato puree, and soy sauce. Continue cooking on high heat for 2–3 minutes to combine the flavors.
Pour in the blended tomatoes and let the mixture simmer for 5 minutes, allowing the sauce to thicken slightly.
Add water, whole garlic heads, and the chicken stock cube. Cover the pot and simmer for 10 minutes; the chicken will continue cooking and begin to infuse the broth.
Add the washed basmati rice to the pot, ensuring the liquid level is about 2–3 cm above the rice for a slightly saucier texture.
Then 3 more steps in the full recipe.
Open the full recipe

