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Baguette: 3 creator recipes compared

Most use sourdough starter. Some add bread flour or white bread flour.

Start with Milla’s versionSee all 3 side by side

Times are estimated preparation and cooking; chilling or resting is extra. Updated 9 November 2026.

Sourdough Baguette by Milla, a frame from the Instagram video

Make this one first.

We put the most-saved version first: Milla’s. Crisp, airy sourdough baguettes with a chewy interior and a caramelized crust. This recipe balances a long cold fermentation with a quick, high‑heat bake, perfect for hot summer days when dough can become slack.

Sourdough Baguette from Milla’s Instagram video

The video loads from Instagram when you tap.

Sourdough Baguette

Recipe from Milla, from their Instagram videoWritten down by ReelsMeals from the caption and voiceover.

  • 50 min
  • Serves 3
  • 4 ingredients
  • Oven

The only one of the 3 with flour.

Ingredients

  • 350 gflour
  • 87 gsourdough starter
  • 245 gwater
  • 7 gsalt

How it goes

  1. Autolyse the flour and water (235 g) for 90 minutes.

  2. Add the sourdough starter and salt, then mix for 5 minutes on low speed.

  3. Add the remaining 10 g of water and mix for another 6 minutes on medium speed.

  4. Bulk ferment the dough for 100 minutes at room temperature (25‑26 °C), performing two rounds of folds 30 minutes apart.

  5. Cold ferment the dough for 16 hours at 4 °C.

  6. Divide the dough into three equal pieces (about 250 g each).

Then 3 more steps in the full recipe.

Open the full recipe

All 3, side by side.

From each creator’s recipe as we saved it. Time is the estimated preparation and cooking time; chilling is extra where they say so. Ingredient counts include everything on the list.

Sort by

10 min or less · 7 or fewer11 to 29 min · 8 or 930 min or more · 10 or more

3 baguette recipes compared by estimated time, servings, ingredients, method and what only that version uses. Milla’s, the one to make first, is highlighted.
VersionTime (est.)ServesIngredientsMethodOnly this one uses
Sourdough BaguetteMilla · make this one first50 min34Ovenflour
BaguettesMilla50 min34Ovenbread flour
No-Knead Magic BaguetteIsabelle Dunn40 min44Ovenwhite bread flour, instant yeast and lukewarm water

What they share.

  • 2 of 3use sourdough starter. Isabelle Dunn’s version leaves it out.

Counted from each version’s ingredient list. Salt, pepper, oil and water are left out, and names are matched loosely, so chicken thighs and chicken legs both count as chicken.

Where they differ.

  • Something only one of them uses

    Milla is the only one to use flour. Milla is the only one to use bread flour. Isabelle Dunn is the only one to use white bread flour, instant yeast and lukewarm water.

  • Time and list length

    Isabelle Dunn takes the least time (40 min); Milla the most (50 min).

All 3, with their videos.

Each one opens as a full recipe with the creator credited and the original video linked.

How this comparison works.

Every recipe here comes from a creator’s own video. ReelsMeals writes it down from the caption and the voiceover, and publishes it with the creator named and the original linked. When three or more versions of a dish from at least two creators are saved, the dish gets a page like this one. Reposts and the same video saved twice count once.

Times and servings come from the saved recipe cards and may be estimated. Ingredient names are matched loosely, so chicken thighs and chicken legs both count as chicken. We don’t rank them by taste: the version shown first is the one ReelsMeals cooks have saved most. Last updated 9 November 2026.

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