How long does it take to make Yogurt Cake?

About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.

How many servings does this Yogurt Cake recipe make?

This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.

Where does this Yogurt Cake recipe come from?

It was shared by Isabelle Dunn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Yogurt Cake

Name: Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: French
Ingredients: 125 g yogurt; 125 g flour; 125 g sugar; 2 eggs; 1 tsp baking powder; 1 tsp vanilla extract; 1 tbsp lemon zest

A light, airy French yogurt cake that’s simple yet delicious. Made with yogurt, flour, sugar, eggs, vanilla, and lemon zest, it’s a quick treat perfect for holidays or a cozy family dessert.

Recipe by Isabelle Dunn· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

15 min

Cook Time

30 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

45 min estimated total time for 6 servings.

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Ingredients

4 2/5 oz yogurt
4 2/5 oz flour
4 2/5 oz sugar
2 eggs
1 tsp baking powder
1 tsp vanilla extract
1 tbsp lemon zest

Instructions

1
Preheat the oven to 356°F (350°F).
2
Grease a loaf pan or small baking tin with butter or oil, then set aside.
3
In a large mixing bowl, whisk together the yogurt, sugar, eggs, vanilla extract, and lemon zest until the mixture is smooth and well combined.
4
Sift the flour and baking powder together to incorporate air and remove lumps.
5
Fold the sifted flour mixture into the wet ingredients gently, mixing only until just combined; avoid over‑mixing to keep the cake tender.
6
Transfer the batter into the prepared pan, smoothing the top with a spatula.
7
Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove the cake from the oven and let it rest in the pan for 10 minutes to set.
9
After 10 minutes, turn the cake out onto a wire rack and allow it to cool completely before slicing.
10
Serve plain, dusted with powdered sugar, or with a dollop of fresh fruit jam if desired.

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Frequently asked questions

How long does it take to make Yogurt Cake?: About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
How many servings does this Yogurt Cake recipe make?: This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
Where does this Yogurt Cake recipe come from?: It was shared by Isabelle Dunn on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.