Whole Foods Berry Chantilly Cake – 75-Minute Recipe
A luscious, airy cake that mirrors the beloved Whole Foods Berry Chantilly, with a moist yellow sponge, sweet mascarpone frosting, and a burst of fresh berries. The combination of almond and vanilla flavors gives it a fragrant, delicate finish, while the berry syrup adds a bright, fruity note. Perfect for celebrations or a decadent treat any time of year.
Recipe by Boba Bakery· Structured by ReelsMeals
From: Facebook(view original)
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ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
1 hr 15 min estimated total time for 8 servings.
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Ingredients
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Berry Chantilly Cake
- butter
- oil
- eggs
- almond extract
- vanilla extract
- milk
- cake flour
- berry syrup
- mascarpone cream cheese frosting
- white frosting
- fresh strawberries
- fresh blueberries
- raspberries
Instructions
- 1Cream butter and oil together in a stand mixer until light and fluffy.
- 2Crack eggs into the bowl and beat until incorporated.
- 3Add almond extract, vanilla extract, and milk, then mix until smooth.
- 4Sift in cake flour and fold into the batter until just combined.
- 5Pour the batter into round cake pans and bake until golden and a toothpick comes out clean.
- 6Let the cakes cool completely before assembling.
- 7Brush each cake layer with berry syrup to enhance berry flavor.
- 8Spread a layer of mascarpone cream cheese frosting over the first cake layer.
- 9Add a layer of white frosting, then spread a thin layer of berry filling and sprinkle diced strawberries and blueberries on top.
- 10Repeat the frosting and berry layers for the remaining cake layers.
- 11Apply white frosting to the sides of the stacked cake and decorate the top with fresh strawberries and blueberries.
- 12Let the assembled cake chill for at least 30 minutes before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cream butter and oil first
Cream the butter and oil together until light and fluffy before adding the eggs.
Cool cakes completely
Allow the baked cake layers to cool completely before assembling.
Brush with berry syrup
Brush each cake layer with berry syrup to add berry flavor before frosting.
Chill before serving
Let the assembled cake chill for at least 30 minutes before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Whole Foods Berry Chantilly Cake Copycat?
- About 1 hour 15 minutes in total: 30 minutes of prep and 45 minutes of cooking.
- How many servings does this Whole Foods Berry Chantilly Cake Copycat recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Whole Foods Berry Chantilly Cake Copycat recipe come from?
- It was shared by Boba Bakery on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.