White Chocolate Biscoff Blondies
These decadent blondies combine the buttery richness of white chocolate with the caramel‑spiced flavor of Biscoff, creating a chewy, sweet treat that's perfect for dessert or an indulgent snack. The batter is easy to mix and bakes into a golden, tender bar that can be topped with extra cookies and chocolate for extra flair.
Recipe by Sevilayskitchen❤️· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 8 oz unsalted butter
- 8 4/5 oz flour
- 0.18 oz baking powder
- 0.11 oz salt
- 7 1/10 oz dark brown sugar
- 4 3/5 oz light brown sugar
- 0.14 oz vanilla
- 2 egg
- 3 oz biscoff spread
- 2 3/10 oz biscoff cookies
- 3 oz white chocolate chips
Instructions
- 1Preheat the oven to 329°F (convection, two‑sided heat) and place a rack in the middle of the oven.
- 2Grease a 9×13‑inch baking pan with butter or line it with parchment paper, allowing the paper to hang over the edges for easy removal.
- 3In a large mixing bowl, combine the melted butter, dark brown sugar, light brown sugar, and vanilla; whisk until the mixture is smooth and glossy.
- 4Add the eggs one at a time, whisking well after each addition to fully incorporate and create a uniform batter.
- 5Sift the flour, baking powder, and salt together, then fold them into the wet mixture using a spatula, mixing only until just combined to avoid over‑mixing.
- 6Gently fold in the biscoff spread, broken biscoff cookies, and white chocolate chips, ensuring an even distribution without deflating the batter.
- 7Transfer the batter to the prepared pan, spreading it evenly with the spatula to a uniform thickness.
- 8Bake for 35–40 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean or with only a few moist crumbs.
- 9Remove the pan from the oven and place it on a wire rack; allow the blondies to cool completely in the pan before cutting, about 30 minutes.
- 10If desired, decorate the cooled blondies with additional broken biscoff cookies and extra white chocolate chips, pressing them lightly into the surface.
- 11Cut into 12 equal squares or bars and serve, or store in an airtight container at room temperature for up to 3 days.
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Frequently asked questions
- How long does it take to make White Chocolate Biscoff Blondies?
- About 55 minutes in total: 15 minutes of prep and 40 minutes of cooking.
- How many servings does this White Chocolate Biscoff Blondies recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this White Chocolate Biscoff Blondies recipe come from?
- It was shared by Sevilayskitchen❤️ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.