White Chicken Korma – 50-Minute Recipe
A fragrant Bangladeshi white chicken korma that blends tender chicken with a creamy yogurt‑based sauce, aromatic whole spices, and crunchy sliced almonds. The dish balances subtle heat from green chilies with the mellow sweetness of cinnamon and cardamom, making it a comforting centerpiece for any dinner.
Recipe by Cooking Studio by Umme· Structured by ReelsMeals
From: YouTube(view original)
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Cooking context
50 min estimated total time for 4 servings.
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Ingredients
- 2 1/5 lb chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 4 tbsp yogurt
- 2 tbsp flour
- to taste white pepper
- to taste salt
- half cup cashew nuts
- half cup milk
- 1/4 cup oil
- 2 tbsp ghee
- 2 piece cinnamon sticks
- 2 piece cardamom pods
- 1 piece bay leaf
- 1 piece black cardamom
- 1 piece mace
- 1/2 tsp black pepper
- 0.88 piece green chili
- half cup cream
- sliced almonds
- whole green chilies
- whole red chili
- whole spices (cinnamon sticks, bay leaves, cardamom pods, cloves, dried red chilies)
- cloves
- whole cashews
- carrot pieces
Instructions
- 1White Chicken Korma: Mix chicken pieces with ginger‑garlic paste, yogurt, flour, and a pinch of white pepper and salt to create a thick white marination.
- 2White Chicken Korma: Soak cashews in milk for a few minutes until they soften.
- 3White Chicken Korma: Heat oil and ghee in a pan over medium heat.
- 4White Chicken Korma: Add whole spices—cinnamon sticks, bay leaf, cardamom pods, cloves, and dried red chilies—to the hot oil and sauté until fragrant.
- 5White Chicken Korma: Add sliced onions to the pan and sauté until translucent.
- 6White Chicken Korma: Pour the marinated chicken into the pan, stirring to coat the pieces with the onion and spice mixture.
- 7White Chicken Korma: Add green chilies and a pinch of black pepper, then stir well.
- 8White Chicken Korma: Pour water into the pot to cover the chicken, bring to a simmer, and cover with a lid to cook until the chicken is tender.
- 9White Chicken Korma: Stir in the soaked cashews, cream, and any remaining yogurt or dairy product, allowing the sauce to thicken and become creamy.
- 10White Chicken Korma: Add sliced almonds on top for garnish and a final stir.
- 11White Chicken Korma: Serve hot, optionally with rice or naan.
- 12White Chicken Korma: Enjoy the fragrant, creamy, and mildly spiced chicken korma.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate First
Mix the chicken with ginger‑garlic paste, yogurt, flour, white pepper and salt before cooking.
Soak Cashews
Soak the cashew nuts in milk for a few minutes until they soften, then add to the sauce.
Simmer Covered
Cover the pot and simmer until the chicken is tender before finishing the sauce.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make White Chicken Korma?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this White Chicken Korma recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this White Chicken Korma recipe come from?
- It was shared by Cooking Studio by Umme on youtube.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.