White Chicken Karahi – 30-Minute Recipe
A silky, tomato‑free chicken karahi that bursts with aromatic spices and a creamy finish. The blend of yogurt, cream, and crushed coriander gives it a rich, velvety texture, while the green chilies add a subtle heat. Perfect for a comforting dinner that showcases the classic flavors of Pakistani cuisine.
Recipe by Samreen Anu· Structured by ReelsMeals
From: TikTok(view original)
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Ingredients
- oil
- cumin
- big cardamom
- small cardamom
- chicken
- yogurt
- garlic paste
- black pepper
- salt
- green chilies
- white pepper
- crushed coriander
- cream
- ginger
Instructions
- 1Heat oil in a pan.
- 2Add cumin, big cardamom, and small cardamom and sauté briefly.
- 3Add the washed chicken and cook until it turns a light brown.
- 4Stir in yogurt and garlic paste, then add black pepper, salt, and chopped green chilies.
- 5Cover the pan and let it cook for 10-15 minutes.
- 6Add white pepper to the cooking chicken mixture.
- 7Add crushed coriander, stirring to combine.
- 8Pour cream from a pouch into the pan and simmer until the sauce thickens and the chicken is cooked through.
- 9Transfer the dish to a serving platter and garnish with julienned ginger and green chilies.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Briefly sauté whole spices
Heat the cumin and both cardamom pods in the oil before adding the chicken.
Cover while cooking
Place a lid on the pan and let the chicken cook for 10‑15 minutes.
Simmer after adding cream
Stir in the cream and simmer until the sauce thickens and the chicken is fully cooked.
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Frequently asked questions
- How long does it take to make White Chicken Karahi?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this White Chicken Karahi recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this White Chicken Karahi recipe come from?
- It was shared by Samreen Anu on tiktok.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.