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Whipped Fetawith Stone Fruit and Pistachios

Recipe from Eleonore Toulin, from their Instagram reelWritten down by ReelsMeals from the caption and voiceover. Added 23 October 2026.

10 minutes to prep. A bright summer appetizer that pairs creamy whipped feta with sweet stone fruit and crunchy pistachios. The dish is quick to assemble, offering a perfect balance of tangy, salty, and fruity flavors, ideal for entertaining or a light snack.

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Whipped Feta with Stone Fruit and Pistachios by Eleonore Toulin, a frame from the Instagram video

Method

  1. In a food processor, combine the crumbled feta cheese, Greek yogurt, lemon juice, a pinch of salt, and black pepper. Blend until the mixture is light, smooth, and creamy.

  2. Transfer the whipped feta onto a serving plate, spreading it evenly.

  3. Arrange the cut peaches and prunes on top of the whipped feta.

  4. Season the fruit with flaky salt and additional black pepper to taste.

  5. Drizzle the dish generously with olive oil.

  6. Scatter the chopped pistachios over the top as a finishing garnish.

Tips while you cook

Blend until smooth
Process the feta, yogurt, lemon juice, salt, and pepper until the mixture is light, smooth, and creamy before spreading.
Spread before adding fruit
Transfer the whipped feta onto a plate and spread it evenly before arranging the cut peaches and prunes on top.
Add olive oil at the end
Drizzle the dish generously with olive oil just before serving.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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The recipe comes from Eleonore Toulin’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Eleonore Toulin and want this changed? Email [email protected].

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