Watermelon Sorbet
A light, naturally sweet sorbet made from frozen watermelon and honey. Perfect for hot summer days, this refreshing treat is hydrating, vegan, and easy to prepare.
Maker: thechefoutwest
From: Instagram(view original)
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Ingredients
- 0.5 watermelon
- 2 tbsp honey
Instructions
- 1Cut a ripe watermelon in half and remove the seeds.
- 2Slice the watermelon into cubes and spread them on a baking sheet.
- 3Place the watermelon cubes in the freezer for at least 4 hours, or until completely frozen.
- 4Remove the frozen watermelon cubes from the freezer and let them sit at room temperature for 5 minutes to slightly soften.
- 5Add the frozen watermelon cubes to a high‑speed blender.
- 6Pour in 2 tbsp of honey.
- 7Blend on high until the mixture is completely smooth and no ice chunks remain.
- 8Taste the sorbet and adjust sweetness if desired, adding a little more honey if needed.
- 9Transfer the smooth sorbet to a shallow metal or glass container, spreading it evenly.
- 10Place the container in the freezer.
- 11After 30 minutes, remove the sorbet and stir vigorously with a spatula to break up any forming ice crystals.
- 12Return the sorbet to the freezer and repeat the stirring process every 30 minutes for a total of 2–3 hours, until the texture is firm but still scoopable.
- 13Once the sorbet has reached the desired consistency, scoop it into serving bowls or glasses.
- 14Garnish with a small mint leaf or a thin slice of fresh watermelon, if desired, and serve immediately.
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Frequently asked questions
- How many servings does this Watermelon Sorbet recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Watermelon Sorbet recipe come from?
- It was shared by thechefoutwest on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.