How many servings does this Watermelon Ice Cream recipe make?

This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.

Where does this Watermelon Ice Cream recipe come from?

It was shared by Nico Norena on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Watermelon Ice Cream

Name: Watermelon Ice Cream
Yield: 2 servings
Ingredients: 1 watermelon; 1 tbsp honey

A refreshing, naturally sweet dessert that transforms ripe watermelon into a silky, ice‑cream‑like treat. A drizzle of honey adds just enough depth to balance the fruit’s juiciness, making it perfect for scorching summer days.

Maker: Nico Norena

From: Instagram(view original)

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Prep Time

15 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 2 servings.

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Ingredients

1 watermelon
1 tbsp honey

Instructions

1
1. Cut a medium‑sized seedless watermelon in half and scoop out the bright red pulp, discarding the rind.
2
2. Place the extracted pulp in a large bowl and mash it lightly to break up any large chunks.
3
3. Spread the pulp evenly onto a rimmed baking sheet, forming a thin, uniform layer about 1‑inch thick.
4
4. Place the sheet in the freezer and let the watermelon freeze solid for approximately 4 hours, or until completely hardened.
5
5. Remove the frozen watermelon slab from the freezer and break it into smaller chunks that will fit into a blender or food processor.
6
6. Add the frozen watermelon pieces to the blender, then drizzle in 1 tablespoon of honey.
7
7. Blend on high speed, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy; if the texture is too thick, blend for an additional 30 seconds.
8
8. Taste the mixture and add a tiny extra drizzle of honey if you prefer more sweetness, then blend briefly to incorporate.
9
9. Transfer the smooth watermelon ice cream to serving bowls or cones.
10
10. Serve immediately for a soft‑serve texture, or return to the freezer for 30 minutes for a firmer scoop.
11
11. Garnish with a small mint leaf or a thin slice of fresh watermelon, if desired, and enjoy.

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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How many servings does this Watermelon Ice Cream recipe make?: This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Watermelon Ice Cream recipe come from?: It was shared by Nico Norena on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.