Watermelon Ice Cream
- 15 min
- Serves 2
- 2 ingredients
15 minutes to prep. A refreshing, naturally sweet dessert that transforms ripe watermelon into a silky, ice‑cream‑like treat. A drizzle of honey adds just enough depth to balance the fruit’s juiciness, making it perfect for scorching summer days.
Free. No account needed.
Method
1. Cut a medium‑sized seedless watermelon in half and scoop out the bright red pulp, discarding the rind.
2. Place the extracted pulp in a large bowl and mash it lightly to break up any large chunks.
3. Spread the pulp evenly onto a rimmed baking sheet, forming a thin, uniform layer about 1‑inch thick.
4. Place the sheet in the freezer and let the watermelon freeze solid for approximately 4 hours, or until completely hardened.
Kitchen notes · Added by ReelsMeals: Watermelon freezes solid. Break the slab into smaller pieces before blending.
5. Remove the frozen watermelon slab from the freezer and break it into smaller chunks that will fit into a blender or food processor.
6. Add the frozen watermelon pieces to the blender, then drizzle in 1 tablespoon of honey.
7. Blend on high speed, stopping to scrape down the sides as needed, until the mixture becomes smooth and creamy; if the texture is too thick, blend for an additional 30 seconds.
Kitchen notes · Added by ReelsMeals: Frozen fruit blends into a smooth, creamy texture. Stop to scrape the sides if pieces cling above the blades.
8. Taste the mixture and add a tiny extra drizzle of honey if you prefer more sweetness, then blend briefly to incorporate.
9. Transfer the smooth watermelon ice cream to serving bowls or cones.
10. Serve immediately for a soft‑serve texture, or return to the freezer for 30 minutes for a firmer scoop.
Kitchen notes · Added by ReelsMeals: Mixture firms after returning to the freezer. Freeze until it holds the scoop shape you prefer.
11. Garnish with a small mint leaf or a thin slice of fresh watermelon, if desired, and enjoy.
Tips while you cook
- Freeze Until Solid
- Spread the pulp thin and freeze for about 4 hours until completely hardened before blending.
- Blend with Honey
- Add the tablespoon of honey to the frozen pieces and blend until smooth; adjust sweetness with a tiny extra drizzle if desired.
- Optional Firming
- For a firmer scoop, return the blended ice cream to the freezer for an additional 30 minutes.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Nico Norena’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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