Vitamin C Skincare Gummies
- 20 min
- Serves 1
- 5 ingredients
15 minutes to prep, 5 to cook. Bright, vitamin‑C‑rich gummies made from fresh apple, carrot, and beet juice combined with grass‑fed gelatin. Their natural sweetness and vivid color create a fun, health‑focused snack that supports skin wellness without added sugar.
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Method
Juice the apples, carrots, beets, and half a lemon using a juicer, or blend them with water and strain to obtain a clear juice.
Measure half a cup of the juice and place it in a bowl; sprinkle the gelatin over the juice and let it bloom for 5 minutes.
Warm the remaining one and a half cups of juice over low heat, ensuring it does not come to a boil.
Add the bloomed gelatin to the warm juice and whisk continuously until the gelatin is fully dissolved.
Pour the gelatin‑infused juice into silicone gummy molds, filling each cavity evenly.
Refrigerate the molds for 2 to 3 hours, or until the gummies are firm to the touch.
Remove the gummies from the molds and store them covered in the refrigerator; they keep for 5 to 7 days.
Tips while you cook
- Bloom gelatin first
- Sprinkle the gelatin over half a cup of juice and let it sit for 5 minutes before heating.
- Heat gently
- Warm the remaining juice over low heat and avoid bringing it to a boil.
- Chill until firm
- Refrigerate the filled molds for 2 to 3 hours before removing the gummies.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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