Lotus Dessert Recipe
A lightning‑fast, no‑bake Lotus dessert that’s creamy, crunchy, and utterly addictive. By mixing Lotus Crunchy Creme with Philadelphia cream cheese and layering crumbled Lotus biscuits, you get a silky treat that looks as good as it tastes.
Recipe by Gordon Ramsay· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 1 tbsp Lotus Crunchy Creme
- Philadelphia cream cheese
- Lotus biscuits
Instructions
- 1Add one tablespoon of Lotus Crunchy Creme directly into the Philadelphia cream cheese package and mix well until smooth.
- 2Spread the mixture evenly inside the package, creating a uniform cream layer.
- 3Crumble the Lotus biscuits and distribute them over the cream layer, then press lightly to adhere.
- 4Melt the remaining Lotus Crunchy Creme and drizzle it over the biscuit layer, spreading evenly to coat.
- 5Decorate with additional Lotus biscuits on top and serve the creamy Lotus dessert immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Mix thoroughly
Combine the Lotus Crunchy Creme with the cream cheese until the mixture is smooth.
Even spreading
Spread the cream mixture evenly inside the package before adding the biscuit layer.
Press crumbs lightly
After distributing the crumbled biscuits, press them lightly.
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Cooking context
5 min estimated total time for 4 servings.
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Frequently asked questions
- How many servings does this Viral Lotus Dessert – Only 3 Minutes Effort! recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Viral Lotus Dessert – Only 3 Minutes Effort! recipe come from?
- It was shared by Gordon Ramsay on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.