Turkey Bacon Party Sliders
- 30 min
- Serves 12
- 10 ingredients
15 minutes to prep, 15 to cook. These Turkey Bacon Party Sliders combine juicy turkey breast, crispy turkey bacon, and melty cheddar for a sweet‑savory bite that's perfect for weeknight dinners or game‑day gatherings. Topped with a buttery honey‑mustard glaze, they stay soft, cheesy, and irresistibly flavorful.
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Method
Prepare the turkey breast roast according to the package directions.
Prepare the turkey bacon according to the package directions, then finely dice.
Slice the Hawaiian rolls in half horizontally, keeping them connected, and spread mayonnaise evenly over the cut sides.
Place the bottom half of the rolls in a greased 9x13‑inch baking dish. Layer with cheddar slices, sliced turkey, crispy turkey bacon, and pepper jack slices. Add the top buns.
Stir together melted butter, Dijon mustard, hot honey, and everything seasoning to make the butter topping.
Brush the butter mixture generously over the tops of the sliders.
Cover the dish with foil and bake at 350°F for 10 minutes.
Remove the foil and bake for an additional 5‑7 minutes, until the cheese is melted and the tops are golden.
Let the sliders cool for a few minutes, then slice into individual portions and serve warm.
Tips while you cook
- Even mayo spread
- Spread mayonnaise evenly over the cut sides of the rolls before adding any toppings.
- Apply butter topping before baking
- Brush the butter‑mustard‑honey mixture over the assembled sliders before placing the dish in the oven.
- Foil cover then uncover
- Cover the baking dish with foil for the first 10 minutes, then remove foil for the final 5‑7 minutes to brown the tops.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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Brooke Carson made this.
The recipe comes from Brooke Carson’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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