Tomato Ricotta Beans
A comforting one‑pot dinner that blends creamy ricotta with hearty beans and fresh basil. The tomato base is simmered to a rich, slightly chunky sauce, then finished with spinach for a burst of green. Perfect for a quick, protein‑ and fiber‑packed meal that feels indulgent yet light.
Recipe by Kristi Roeder· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
- shallot
- garlic
- tomatoes
- seasoning, to taste
- white beans
- basil
- ricotta
- spinach
- hard cheese
- red pepper flakes
Instructions
- 1Sauté minced shallots and garlic in a pan with a little oil until fragrant.
- 2Add the chopped tomatoes and seasoning, cooking until the tomatoes soften and begin to break down.
- 3Mash the white beans to thicken the mixture.
- 4Stir in the basil and ricotta, partially mashing the beans to incorporate the cheese and create a creamy texture.
- 5Simmer the sauce until it thickens.
- 6Fold in the wilted spinach until just wilted.
- 7Season with red pepper flakes and, if desired, grate some of the hard cheese over the top before serving.
- 8Serve hot and enjoy.
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Frequently asked questions
- How long does it take to make Tomato Ricotta Beans?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Tomato Ricotta Beans recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato Ricotta Beans recipe come from?
- It was shared by Kristi Roeder on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.