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Tomato Ricotta Beans

Recipe by Kristi Roeder on InstagramAdded 23 September 2026.

10 minutes to prep, 20 to cook. A comforting one‑pot dinner that blends creamy ricotta with hearty beans and fresh basil. The tomato base is simmered to a rich, slightly chunky sauce, then finished with spinach for a burst of green. Perfect for a quick, protein‑ and fiber‑packed meal that feels indulgent yet light.

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Method

  1. Sauté minced shallots and garlic in a pan with a little oil until fragrant.

  2. Add the chopped tomatoes and seasoning, cooking until the tomatoes soften and begin to break down.

    Kitchen notes · Added by ReelsMeals: Tomatoes soften and begin to break down in the pan.

  3. Mash the white beans to thicken the mixture.

    Kitchen notes · Added by ReelsMeals: Mashed beans thicken the tomato mixture.

  4. Stir in the basil and ricotta, partially mashing the beans to incorporate the cheese and create a creamy texture.

    Kitchen notes · Added by ReelsMeals: Ricotta stirs into the beans for a creamy texture.

  5. Simmer the sauce until it thickens.

  6. Fold in the wilted spinach until just wilted.

    Kitchen notes · Added by ReelsMeals: Spinach wilts into the warm sauce.

  7. Season with red pepper flakes and, if desired, grate some of the hard cheese over the top before serving.

  8. Serve hot and enjoy.

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Kristi Roeder made this.

The recipe comes from Kristi Roeder’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Kristi Roeder and want this changed? Email [email protected].

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