Tomato and Potato Bhorta with Rice – 25-Minute Recipe
A simple and comforting Bengali dish where tender tomatoes and potatoes are mashed with aromatic herbs and served over fluffy white rice. The bhorta is lightly seasoned, making it a quick yet flavorful meal for any time of day.
Recipe by Jiboner Golpo· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
25 min estimated total time for 2 servings.
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Ingredients
- white rice
- whole tomatoes
- peeled potatoes
- oil
- green herbs (e.g., cilantro, green onions)
- a pinch salt
- to taste black pepper
Instructions
- 1Heat a pan and add oil.
- 2Add whole tomatoes and peeled potatoes, frying until softened.
- 3Transfer the fried tomatoes and potatoes to a bowl and mash them together with the chopped green herbs.
- 4Season the mixture with salt and black pepper to taste.
- 5Serve the bhorta over a mound of cooked white rice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Fry together
Fry the whole tomatoes and peeled potatoes together until softened before mashing.
Mash while warm
Transfer the fried vegetables to a bowl and mash them while still warm for easier mixing.
Season after mash
Add salt and black pepper to taste after mashing the vegetables.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tomato and Potato Bhorta with Rice?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Tomato and Potato Bhorta with Rice recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato and Potato Bhorta with Rice recipe come from?
- It was shared by Jiboner Golpo on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.