Thai Style Chicken Rice – 1-Pot Recipe
A traditional Thai dish featuring tender chicken served with flavorful rice and a spicy sauce.
Recipe by ThaiChef food· Structured by ReelsMeals
From: Website(view original)
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About this saved recipe
Ingredients
- 8 pcs chicken thigh
- 5 cups water
- 1 tsp pink salt
- 1 tsp sugar
- garlic
- 4 cups jasmine rice
- 4 cups chicken stock
- chicken skin
- coriander root
- ginger
- red onion or shallot
- 4 tbsp sugar
- 1 1/2 tbsp dark soy sauce
- 1 1/2 tbsp soy sauce
- 3 tbsp soy bean paste
- 3 tbsp vinegar
- 2 cloves garlic
- 0.53 oz ginger
- coriander leaves
- 2 pcs chili
Instructions
- 1Prepare the chicken stock by boiling chicken thighs with water, pink salt, sugar, and garlic.
- 2Cook the jasmine rice using chicken stock, chicken skin, coriander root, ginger, garlic, and red onion or shallot on low heat until cooked.
- 3Prepare the sauce by mixing sugar, dark soy sauce, soy sauce, soy bean paste, vinegar, garlic, ginger, coriander leaves, and chili.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Make the stock first
Boil the chicken thighs with water, pink salt, sugar, and garlic before starting the rice.
Cook rice on low heat
Simmer the jasmine rice in the prepared chicken stock with chicken skin, coriander root, ginger, garlic, and red onion or shallot on low heat until done.
Combine sauce ingredients
Mix sugar, dark soy sauce, soy sauce, soy bean paste, vinegar, garlic, ginger, coriander leaves, and chili together for the sauce.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.