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Thai Curry Chicken Skewers with Velvety Coconut Peanut Dip

Flavor-packed chicken skewers with a creamy coconut peanut dip.

Maker: Recipes Aleena

From: Website(view original)

Thai Curry Chicken Skewers with Velvety Coconut Peanut Dip

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dinnergrillchickenThai

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dinnergrillchickenThai

Ingredients

  • 1 lb chicken breast, cut into bite-sized cubes
  • 1/4 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • Salt and pepper to taste
  • Bamboo skewers (soaked in water for 30 minutes)
  • 1/4 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp red curry paste (optional for spice)
  • 1 tsp sesame oil
  • Chopped peanuts and cilantro, for garnish

Instructions

  1. 1
    In a bowl, combine coconut milk, red curry paste, fish sauce, brown sugar, lime juice, garlic, ginger, salt, and pepper to make the marinade.
  2. 2
    Add the chicken cubes to the marinade and let it sit for at least 30 minutes (or overnight for more flavor).
  3. 3
    Preheat the grill or grill pan over medium-high heat.
  4. 4
    Thread the marinated chicken onto the soaked bamboo skewers.
  5. 5
    Grill the chicken skewers for 5-7 minutes per side or until they are cooked through and have a nice char.
  6. 6
    While the chicken is grilling, prepare the coconut peanut dip by whisking together peanut butter, coconut milk, soy sauce, lime juice, honey, red curry paste (optional), and sesame oil in a bowl.
  7. 7
    Once the chicken is ready, remove from the skewers and serve with the coconut peanut dip, garnished with chopped peanuts and cilantro.