Sweet Potato Sourdough with Dried Sweet Potato Skins – 125-Minute Recipe
A wholesome sourdough loaf infused with the sweet aroma of dried sweet‑potato skins. The dough balances hearty whole‑wheat and bread flour with a velvety sweet‑potato mash, creating a flavorful, zero‑waste bread perfect for any table.
Recipe by Natalya Syanova· Structured by ReelsMeals
From: Instagram(view original)
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Prep Time
Cook Time
Servings
Ingredients
- 9 1/2 oz bread flour
- 1 1/10 oz whole wheat flour
- 4 1/5 oz water
- 3 1/2 oz sweet potato
- 2 1/10 oz sourdough starter
- 0.28 oz salt
- 1 1/5 oz water
Instructions
- 1Preheat the oven to 200°F (199°F).
- 2Roast a sweet potato until tender, then peel off the skins and spread them on parchment paper. Dry the skins in the oven for about 1 hour.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat early
Set the oven to 200°F (93°C) before starting the roast.
Use extra‑cold water
Add the extra cold water listed in the ingredients when mixing the dough.
Dry skins for an hour
Spread the peeled sweet‑potato skins on parchment and dry them in the oven for about 1 hour as directed.
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Cooking context
2 hr 5 min estimated total time for 1 servings.
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Frequently asked questions
- How long does it take to make Sweet Potato Sourdough with Dried Sweet Potato Skins?
- About 2 hours 5 minutes in total: 1 hour 30 minutes of prep and 35 minutes of cooking.
- How many servings does this Sweet Potato Sourdough with Dried Sweet Potato Skins recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Potato Sourdough with Dried Sweet Potato Skins recipe come from?
- It was shared by Natalya Syanova on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.