Sushi Bake – 35-Minute Recipe
A quick and comforting sushi bake that layers seasoned rice with salmon, imitation crab, and a spicy mayo drizzle. The dish combines the familiar flavors of sushi with the ease of a baked casserole, making it perfect for a hassle‑free dinner.
Recipe by Ariana ౨ৎ · Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 salmon
- olive oil
- garlic powder
- paprika
- salt
- black pepper
- 1 block cream cheese
- 2 tsp mayonnaise
- 2 tbsp sriracha
- 1 tsp soy sauce
- green onions
- shredded salmon
- 6 oz imitation crab
- 2 cups rice
- rice vinegar
- sesame oil
- 1 tbsp granulated sugar
- furikake seasoning
- eel sauce
- seaweed
Instructions
- 1Cook the rice and season it with a splash of rice vinegar, a splash of sesame oil, and 1 tbsp granulated sugar.
- 2Layer the seasoned rice in a baking dish.
- 3Top the rice with shredded salmon, shredded imitation crab, and any additional toppings such as furikake, eel sauce, and seaweed.
- 4Bake until the dish is heated through.
- 5Drizzle the spicy mayo (mix sriracha and mayo) over the cooked dish.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season rice before baking
Combine the rice with rice vinegar, sesame oil, and sugar before layering it in the dish.
Bake only until heated through
Watch the dish and remove it from the oven as soon.
Prepare spicy mayo in advance
Mix sriracha and mayonnaise together before drizzling over the baked dish.
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Frequently asked questions
- How long does it take to make Sushi Bake?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Sushi Bake recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sushi Bake recipe come from?
- It was shared by Ariana ౨ৎ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.