Summer Potato Salad
A bright, refreshing potato salad that bursts with caramelized onion, crisp cucumber, and a creamy yogurt‑mayonnaise dressing. Perfect for a hot summer lunch or as a side dish at a backyard gathering.
Recipe by Ayyüce Kamit· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- 3 potato
- 1 onion
- 3 carrot
- 3 capsicum pepper
- 1 cup rice
- 8 cucumber
Sauce
- 1 tbsp yogurt
- 1 tbsp mayonnaise
- 1 tsp mustard
- 1/2 cup lemon
- 1 garlic
- 1/2 cup dill
- to taste salt
- to taste black pepper
Instructions
- 1Preheat the oven to 392°F (400°F).
- 2Cut the potatoes into bite‑size cubes, toss with a little oil, salt, and pepper, and spread on a baking sheet.
- 3Roast the potatoes for 40–45 minutes, turning halfway, until golden and tender.
- 4While the potatoes roast, caramelize the onion in a saucepan with a teaspoon of sugar over medium heat until deep brown and sweet.
- 5Sauté the grated carrots in a skillet for 3–4 minutes until just tender, then set aside.
- 6In a large mixing bowl, combine the roasted potatoes, caramelized onion, sautéed carrots, capsicum peppers, cooked rice, and cucumber slices.
- 7Prepare the sauce: whisk together yogurt, mayonnaise, mustard, lemon juice, minced garlic, chopped dill, salt, and black pepper until smooth.
- 8Pour the sauce over the salad, toss gently to coat all ingredients evenly, and serve immediately or chill for 15 minutes for flavors to meld.
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Frequently asked questions
- How long does it take to make Summer Potato Salad?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this Summer Potato Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Summer Potato Salad recipe come from?
- It was shared by Ayyüce Kamit on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.