Summer Peach & Corn Salsa Rice Bowls with Honey Chicken
Bright summer rice bowls featuring sweet peach‑corn salsa and honey‑glazed chicken. The combination of juicy fruit, crisp corn, and a touch of spice creates a balanced, colorful meal perfect for warm evenings.
Recipe by Ellen Speaker· Structured by ReelsMeals
From: Facebook(view original)
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Ingredients
- 1 cup rice
- avocado
Salsa
- 4 corn
- 2 peaches
- 1 jalapeño
- 0.5 red onion
- 1/4 cup cilantro
- 1 lime
- 2 tbsp honey
Honey Chicken
- 1 lb chicken
- 1 tbsp paprika
- 1/2 tbsp chili powder
- 1/2 tbsp cayenne powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil
- 2 tbsp honey
Instructions
- 1Rinse 1 cup of uncooked rice under cold water until the water runs clear; this removes excess starch.
- 2Cook the rinsed rice according to package directions (typically 2 cups water, bring to boil, cover, simmer 15 minutes). Once done, fluff with a fork and keep covered to stay warm.
- 3While the rice cooks, prepare the salsa: combine corn kernels, diced peaches, minced jalapeño, diced red onion, chopped cilantro, lime juice (from 1‑2 limes), and 2 tbsp honey in a large bowl; toss gently and set aside to let flavors meld.
- 4In a separate bowl, combine the diced chicken with paprika, chili powder, cayenne powder, garlic powder, onion powder, salt, pepper, 2 tbsp oil, and 2 tbsp honey; mix until every piece is coated.
- 5Heat a large skillet over medium‑high heat; add a little extra oil if needed, then add the seasoned chicken.
- 6Cook the chicken, stirring occasionally, until all sides are golden‑brown and the meat is cooked through (internal temperature 165°F), about 8‑10 minutes.
- 7While the chicken finishes, taste the salsa and adjust seasoning with extra lime juice or a pinch of salt if desired.
- 8To assemble each bowl, place a generous scoop of warm rice at the bottom, top with caramelized honey chicken, a heaping spoonful of peach‑corn salsa, sliced avocado, and a lime wedge.
- 9Finish each bowl with an optional drizzle of extra honey for added sweetness and a final sprinkle of fresh cilantro if you like.
- 10Serve immediately while the rice is warm and the chicken is still slightly crisp.
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Frequently asked questions
- How long does it take to make Summer Peach & Corn Salsa Rice Bowls with Honey Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Summer Peach & Corn Salsa Rice Bowls with Honey Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Summer Peach & Corn Salsa Rice Bowls with Honey Chicken recipe come from?
- It was shared by Ellen Speaker on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.