ReelsMealsStart cooking

Stuffed Chicken Breast

Recipe by Cooking With Elly on InstagramAdded 6 November 2026.

10 minutes to prep, 15 to cook. These air‑fried stuffed chicken breasts are juicy and packed with a cheesy, herb‑filled interior. A simple olive‑oil, paprika, and garlic‑powder coating adds a flavorful crisp, making a healthy lunch or dinner ready in under half an hour.

Free. No account needed.

Method

  1. Slice each chicken breast horizontally to create a pocket.

  2. Combine pesto, diced tomatoes, shredded mozzarella, and dried oregano, then fill each chicken pocket with the mixture.

  3. Mix olive oil, paprika, garlic powder, salt, and pepper to form a coating sauce.

  4. Brush the sauce evenly over the stuffed chicken breasts.

  5. Preheat the air fryer to 400°F.

  6. Air‑fry the coated chicken breasts for 5 minutes.

  7. Sprinkle grated Parmesan on top and continue air‑frying for an additional 10–12 minutes, until the coating is crispy and golden.

  8. Remove the chicken, let it rest briefly, and serve.

Tips while you cook

Make the pocket first
Slice each chicken breast horizontally before adding the stuffing.
Preheat the air fryer
Set the air fryer to 200 °C before placing the chicken inside.
Add Parmesan near the end
Sprinkle grated Parmesan after the first 5 minutes and continue cooking for the final 10–12 minutes.
Rest briefly before serving
Let the chicken rest for a short moment after air‑frying to settle juices.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

Made it?

Tap a star to rate it. Ratings help other cooks decide what to make next.

Rate this recipe

What cooks said

No comments yet. Cooked it? Be the first to say how it went.

Watch Cooking With Elly make it. The video loads from Instagram when you tap.

Cooking With Elly made this.

The recipe comes from Cooking With Elly’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Cooking With Elly and want this changed? Email [email protected].

Share or print it

Credit or embed it on your own site

More dinner recipes