Strawberry Tiramisu (No‑Bake)
- 30 min
- Serves 6
- 7 ingredients
30 minutes to prep. A vibrant, no‑bake strawberry tiramisu that layers cocoa‑soaked biscuits with a light mascarpone‑cream and fresh strawberries. The dessert is sweet, creamy, and visually striking, perfect for family gatherings or a quick weekend treat.
Free. No account needed.
Method
Dissolve 2 tbsp cocoa powder in 1 cup boiling water, stir gently and let the mixture cool completely.
Kitchen notes · Added by ReelsMeals: Cocoa powder fully dissolved, liquid dark and smooth. Stir gently to avoid splashing; let cool to room temperature before using.
In a bowl whisk together 250 g mascarpone cheese and 2 tbsp maple syrup until smooth.
Kitchen notes · Added by ReelsMeals: Mixture is smooth and glossy. Use a spatula to scrape sides for even mixing.
Whip 1 cup heavy cream until it thickens slightly, then fold the whipped cream into the mascarpone mixture until fully incorporated.
Kitchen notes · Added by ReelsMeals: Cream holds soft peaks when lifted. Fold gently to keep the cream light; stop as soon as no white streaks remain.
Chop a whole punnet of strawberries into bite‑size pieces.
Quickly dip each ladyfinger or sponge finger into the cooled cocoa liquid, ensuring each side is lightly coated, and arrange a layer in a large serving dish.
Kitchen notes · Added by ReelsMeals: Biscuits are moist but not soggy.
Spread half of the mascarpone‑cream over the biscuit layer, smoothing it with a spatula.
Kitchen notes · Added by ReelsMeals: Layer is even and smooth. Use an offset spatula for a neat finish.
Scatter half of the chopped strawberries over the cream layer.
Repeat: dip another layer of biscuits, place them over the strawberries, spread the remaining mascarpone‑cream, and top with the remaining strawberries.
Kitchen notes · Added by ReelsMeals: Second layer mirrors the first. Press biscuits gently into cream to level.
Finish with a generous final layer of strawberries and drizzle any leftover cream for a decorative finish.
Refrigerate the assembled tiramisu for at least 2 hours before serving to allow the flavors to meld.
Kitchen notes · Added by ReelsMeals: Tiramisu is firm and set when sliced.
Tips while you cook
- Cool cocoa soak fully
- Allow the cocoa‑water mixture to cool completely before dipping the biscuits.
- Whisk mascarpone and syrup first
- Whisk mascarpone cheese with maple syrup until smooth before folding in whipped cream.
- Dip biscuits quickly
- Quickly dip each ladyfinger into the cooled cocoa liquid.
- Chill for flavor meld
- Refrigerate the assembled tiramisu for at least 2 hours before serving.
Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.
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The recipe comes from Yummy Inspirations’s YouTube video. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.
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