Strawberries and Mascarpone
A light, indulgent Italian dessert that pairs fresh strawberries with creamy mascarpone. The simple layering creates a visually appealing treat perfect for spring gatherings or a quick sweet finish to any meal.
Maker: Andrea Giuseppucci
From: Instagram(view original)
Prep Time
10 min
Cook Time
N/A
Servings
Recipe details are AI-assisted from Andrea Giuseppucci. Check the original source for creator context, updates, allergens, and any details the extraction may have missed.
About this saved recipe
Ingredients
- 8 4/5 oz strawberries
- 8 4/5 oz mascarpone
Instructions
- 1Rinse the strawberries under cold water and pat them dry with a clean kitchen towel.
- 2Remove the stems and slice the strawberries into bite‑size pieces.
- 3Gather a shallow serving dish (glass or ceramic) and ensure it is clean and dry.
- 4Spread a thin layer of the sliced strawberries on the bottom of the dish, covering the surface evenly.
- 5Using a spatula, spoon a generous layer of mascarpone over the strawberries and smooth it into an even sheet.
- 6Repeat the layering process: add another layer of sliced strawberries, then another layer of mascarpone, continuing until all ingredients are used.
- 7Finish with a top layer of sliced strawberries, arranging them decoratively for visual appeal.
- 8Cover the dish loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the dessert to set.
- 9Before serving, optionally garnish with a few whole strawberry leaves or a light dusting of powdered sugar.
- 10Serve chilled, scooping portions onto plates or bowls.