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Steamed Vegetable Noodle Bowl

Recipe by Nidhi Jain on InstagramAdded 30 October 2026.

15 minutes to prep, 20 to cook. A quick, one‑pot vegetable noodle bowl packed with colorful steamed veggies and a savory, slightly sweet sauce. The multi‑cooker makes steaming and mixing effortless, delivering a wholesome, vegetarian meal in minutes.

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Steamed Vegetable Noodle Bowl by Nidhi Jain, a frame from the Instagram video

Method

  1. Add 1 tbsp oil to the stainless steel inner pot.

  2. Stir in 1 tbsp schezwan sauce, 0.5 tbsp soy sauce, 0.5 tbsp vinegar, and 1 tbsp tomato sauce.

  3. Add the cooked noodles and mix well.

  4. Stir in 3 tbsp sugar and 0.75 cup milk, creating a light‑brown sauce.

  5. Place the steamer basket with diced carrots, beetroot, beans, corn cubes, capsicum, green peas, and green beans into the cooker and steam for 10 minutes.

  6. Transfer the steamed vegetables to the cooker base and mix with the noodle‑sauce mixture.

  7. Serve the vegetable‑laden noodle bowl hot.

Tips while you cook

Mix sauce before noodles
Stir the oil, schezwan, soy, vinegar, and tomato sauces together before adding the cooked noodles.
Steam vegetables separately
Steam the diced carrots, beetroot, beans, corn cubes, capsicum, peas, and green beans for 10 minutes before combining with the noodle mixture.
Combine after steaming
Transfer the steamed vegetables to the cooker base and mix with the noodle‑sauce mixture.

Notes from ReelsMeals, based on this recipe's ingredients, times and method. They are not the creator's instructions.

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Nidhi Jain made this.

The recipe comes from Nidhi Jain’s Instagram reel. ReelsMeals wrote it down from the caption and the voiceover. Check the original if something looks off, and for anything about allergens.

Are you Nidhi Jain and want this changed? Email [email protected].

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